#18 Engelsk Bitter (ESB v/Øyvind Gulbrandsen) (1 ratings)

All Grain Recipe

Submitted By: K2bssn (Shared)
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Brewer: Kjartan Tobiassen
Batch Size: 5.81 galStyle: Strong Bitter (11C)
Boil Size: 8.44 galStyle Guide: BJCP 2015
Color: 15.6 SRMEquipment: Beer Brew 30
Bitterness: 43.7 IBUsBoil Time: 80 min
Est OG: 1.056 (13.7° P)Mash Profile: Min meskeprofil (BB30)
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt (2 Row) UK (2.5 SRM) Grain 1
1 lbs 8.69 oz Caramel/Crystal Malt - 60L (60.9 SRM) Grain 2
1 lbs 1.64 oz Amber Malt (60.9 SRM) Grain 3
1 lbs 1.64 oz Wheat Malt, Ger (2.5 SRM) Grain 4
1.76 oz Challenger [5.6%] - Boil 60 min Hops 5
1.06 oz Challenger [5.6%] - Boil 15 min Hops 6
1.41 oz Willamette [5.5%] - Boil 0 min Hops 7
1.0 pkgs British Ale Yeast (Mangrove Jack's #M07) Yeast 8

Notes

Fuggles er byttet med Willamette, og WLP007 med M07 tørrgjør. Fra oppskrift (ESB GARM) OG: 1047 FG: 1012 Farve (beregnet): 22 EBC Beregnet bitter: 39 IBU, med formel 'Tinseth'. 4000 gram palemalt 500 gram ambermalt 300 gram krystallmalt 300 gram hvetemalt 60 min 65 °C 55 gram Challenger Hel 5,6 %-alfa 60 min 30 gram Challenger Hel 5,6 %-alfa 15 min 40 gram Fuggles Hel 5 %-alfa 0 min Betegnelsen på gjæren: White Labs White Labs 007 Dry English ale Flytende 2 liter starter

Ratings

by K2bssn

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