Belgian 5-13-16

All Grain Recipe

Submitted By: FirstStateBrewer (Shared)
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Brewer: Scott Bieber
Batch Size: 5.50 galStyle: Belgian Golden Strong Ale (18D)
Boil Size: 6.99 galStyle Guide: BJCP 2008
Color: 5.0 SRMEquipment: My Equipment
Bitterness: 26.7 IBUsBoil Time: 60 min
Est OG: 1.081 (19.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Briess 2-Row Brewers Malt (1.8 SRM) Grain 1
8 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2
8.00 oz Vienna Malt (3.5 SRM) Grain 3
1.00 oz Sladek [5.0%] - Boil 60 min Hops 4
1.10 Whirlfloc Tablet (Boil 15 min) Misc 5
1.00 oz Sladek [5.0%] - Boil 15 min Hops 6
1.00 oz Premiant [7.5%] - Boil 5 min Hops 7
1.0 pkgs Abbaye Belgian Ale Yeast (Lallemand #) Yeast 8
1 lbs Honey (1.0 SRM) Sugar 9

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