Pale Ale Simcoe Smash 
All Grain Recipe
Submitted By: stw25 (Shared)
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| Batch Size: 2.64 gal | Style: American IPA (21A) |
| Boil Size: 3.25 gal | Style Guide: BJCP 2015 |
| Color: 5.2 SRM | Equipment: Stainless Steel Stock Pot 15L |
| Bitterness: 43.2 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 8.19 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 0.57 oz |
Simcoe [13.0%] - Boil 30 min |
Hops |
2 |
| 0.53 oz |
Simcoe [13.0%] - Boil 0 min |
Hops |
3 |
| 0.5 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
4 |
Taste Notes
Fruity and will hopped. SensationalThis Recipe Has Not Been Rated
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