AHS Blue Moon Belgian White - Extract (1 ratings)

Extract Recipe

Submitted By: Timbal8791 (Shared)
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Brewer: Scott Langham
Batch Size: 5.00 galStyle: Witbier (16A)
Boil Size: 2.84 galStyle Guide: BJCP 2008
Color: 7.2 SRMEquipment: 5 gal kettle
Bitterness: 6.7 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Oats, Flaked (1.0 SRM) Grain 1
8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
8.00 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 3
6 lbs Wheat Dry Extract (8.0 SRM) Dry Extract 4
0.75 oz Hersbrucker [2.0%] - Boil 30 min Hops 5
0.50 oz Tettnang (Tettnang Tettnager) [3.9%] - Boil 30 min Hops 6
0.25 oz Hersbrucker [2.0%] - Boil 5 min Hops 7
0.25 oz Tettnang (Tettnang Tettnager) [3.9%] - Boil 5 min Hops 8
0.75 oz Orange Peel, Bitter (Boil 5 min) Misc 9
0.50 oz Coriander Seed (Boil 5 min) Misc 10
1 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 11

Ratings

blue moon

by ERICMIRON

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