Pilsen Ale2
All Grain Recipe
Submitted By: Seph (Shared)Members can download and share recipes
Brewer: Joseph Keene | |
Batch Size: 10.00 gal | Style: German Pils (5D) |
Boil Size: 12.71 gal | Style Guide: BJCP 2015 |
Color: 3.9 SRM | Equipment: All Grain - Large 10 Gal/38 l - Stainless |
Bitterness: 26.5 IBUs | Boil Time: 60 min |
Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Single Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
17 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
1 lbs | Munich I (Weyermann) (7.1 SRM) | Grain | 2 |
1.00 oz | Chinook [13.0%] - Boil 60 min | Hops | 3 |
2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 4 |