Pilsen Ale2

All Grain Recipe

Submitted By: Seph (Shared)
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Brewer: Joseph Keene
Batch Size: 10.00 galStyle: German Pils (5D)
Boil Size: 12.71 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: All Grain - Large 10 Gal/38 l - Stainless
Bitterness: 26.5 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs Munich I (Weyermann) (7.1 SRM) Grain 2
1.00 oz Chinook [13.0%] - Boil 60 min Hops 3
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 4

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