Back Alley Berliner

All Grain Recipe

Submitted By: outofmehead (Shared)
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Batch Size: 39.37 galStyle: Berliner Weisse (23A)
Boil Size: 44.02 galStyle Guide: BJCP 2015
Color: 4.9 SRMEquipment: Back Alley
Bitterness: 5.4 IBUsBoil Time: 90 min
Est OG: 1.045 (11.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
28 lbs White Wheat Malt (2.4 SRM) Grain 1
13 lbs 12.00 oz Munich Malt (8.5 SRM) Grain 2
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
3 lbs Acid Malt (3.0 SRM) Grain 4
1 lbs Cararuby (19.0 SRM) Grain 5
2.88 oz Saaz [3.6%] - First Wort Hops 6
20 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 7

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