Equinox IPA

All Grain Recipe

Submitted By: andreas1980 (Shared)
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Brewer: Andreas Mæland
Batch Size: 6.60 galStyle: American IPA (14B)
Boil Size: 7.95 galStyle Guide: BJCP 2008
Color: 7.0 SRMEquipment: Bratberg BK35 Gen 2 rev brygging
Bitterness: 90.0 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 10.70 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
1 lbs 1.64 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 2
10.58 oz Carared (Weyermann) (24.0 SRM) Grain 3
7.05 oz Carafoam (Weyermann) (2.0 SRM) Grain 4
0.39 oz Summit [17.0%] - Boil 60 min Hops 5
0.71 oz Chinook [13.0%] - Boil 20 min Hops 6
0.71 oz Equinox (HBC 366) [15.0%] - Boil 20 min Hops 7
0.71 oz Mosaic (HBC 369) [12.2%] - Boil 20 min Hops 8
1.32 items Whirlfloc Tablet (Boil 15 min) Misc 9
0.71 oz Chinook [13.0%] - Boil 10 min Hops 10
0.71 oz Equinox (HBC 366) [15.0%] - Boil 10 min Hops 11
0.71 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 12
1.06 oz Equinox (HBC 366) [15.0%] - Boil 0 min Hops 13
1.06 oz Mosaic (HBC 369) [12.2%] - Boil 0 min Hops 14
0.35 oz Chinook [13.0%] - Boil 0 min Hops 15
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 16
1.06 oz Equinox (HBC 366) [15.0%] - Dry Hop 5 days Hops 17
1.06 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 18

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