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All Grain Recipe

Submitted By: Petedadink (Shared)
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Brewer: Peter
Batch Size: 6.00 galStyle: Belgian Blond Ale (18A)
Boil Size: 8.63 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: Peters 6 gal
Bitterness: 35.9 IBUsBoil Time: 90 min
Est OG: 1.049 (12.2° P)Mash Profile: Decoction Mash, Single
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
20.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
9 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2
1 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 3
8.00 oz Turbinado (10.0 SRM) Sugar 4
0.80 oz Perle [8.0%] - Boil 60 min Hops 5
1.00 oz Hallertauer Hersbrucker [4.0%] - Boil 30 min Hops 6
1.38 oz Styrian Goldings [5.4%] - Boil 5 min Hops 7
1 pkgs Abbey Ale (White Labs #WLP530) Yeast 8
1.00 oz Styrian Goldings [5.4%] - Dry Hop 5 days Hops 9

Notes

Water store only . Start fermentation @66 . Raise temp 2 deg per day till 74 . Hold till complete. Cool 1 deg per day till 66 Rack to keg . Dry hop in keg . Store warm until desired hop character. Transfer when completed to purged keg . Best if bottle conditioning

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