Westvleteren XII

All Grain Recipe

Submitted By: MickeyJ (Shared)
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Brewer: Jeremy (Mickey J) McClure
Batch Size: 6.00 galStyle: Belgian Dark Strong Ale (26D)
Boil Size: 10.29 galStyle Guide: BJCP 2015
Color: 34.5 SRMEquipment: 11 GAL MLT w/FB, 8 GAL HLT, 16 GAL KETTLE
Bitterness: 31.4 IBUsBoil Time: 60 min
Est OG: 1.096 (22.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.022 SG (5.5° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.49 gal Antwerp, Belgium Water 1
15 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2
3 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 3
3.00 oz Special B Malt (180.0 SRM) Grain 4
2.00 oz De-Bittered Black Malt (Dingemans) (550.0 SRM) Grain 5
3 lbs Candi Syrup, D-180 (180.0 SRM) Extract 6
1.00 oz Brewer's Gold [8.5%] - Boil 60 min Hops 7
1.00 oz Hersbrucker [2.8%] - Boil 30 min Hops 8
1.00 oz Styrian Goldings [5.4%] - Boil 15 min Hops 9
1.00 Servomyces (Boil 15 min) Misc 10
1 pkgs Abbey Ale (White Labs #WLP530) Yeast 11

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