Cazuelas Adambier

All Grain Recipe

Submitted By: outofmehead (Shared)
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Batch Size: 217.00 galStyle: Historical Beer - Other (27 )
Boil Size: 249.09 galStyle Guide: BJCP 2015
Color: 22.8 SRMEquipment: Cazuelas
Bitterness: 44.5 IBUsBoil Time: 90 min
Est OG: 1.076 (18.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Melanoiden Malt (20.0 SRM) Grain 1
25 lbs rauchmalt (3.0 SRM) Grain 2
165 lbs Munich Malt (9.0 SRM) Grain 3
5 lbs White Wheat Malt (2.4 SRM) Grain 4
350 lbs Pale Malt (2 Row) US (3.0 SRM) Grain 5
17 lbs Carafa III (525.0 SRM) Grain 6
8.00 oz Hallertauer Mittelfrueh [4.0%] - First Wort Hops 7
3 lbs Magnum [12.2%] - Boil 60 min Hops 8
1 lbs Hallertauer Mittelfrueh [4.0%] - Boil 30 min Hops 9
20.00 Whirlfloc Tablet (Boil 15 min) Misc 10
1 pkgs American Ale (Wyeast Labs #1056) Yeast 11

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