Leffe Blonde hesam
All Grain Recipe
Submitted By: Truebrewer91 (Shared)
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Brewer: Hesam | |
Batch Size: 6.60 gal | Style: Belgian Blond Ale (18A) |
Boil Size: 10.32 gal | Style Guide: BJCP 2008 |
Color: 5.2 SRM | Equipment: BB60 |
Bitterness: 22.6 IBUs | Boil Time: 90 min |
Est OG: 1.066 (16.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
ABV: 7.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
11 lbs 0.37 oz |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
1 |
2 lbs 13.86 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
1 lbs 1.64 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
7.05 oz |
Biscuit Malt (23.0 SRM) |
Grain |
4 |
3.53 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
5 |
1.23 oz |
Styrian Goldings [5.7%] - Boil 60 min |
Hops |
6 |
1.06 oz |
Saaz [5.5%] - Boil 5 min |
Hops |
7 |
0.71 oz |
Saaz [5.5%] - Steep 0 min |
Hops |
8 |
2.0 pkgs |
Belgian Ale (White Labs #WLP550) |
Yeast |
9 |
Notes
5,00 kg Ekstra Lys Pilsner
1,30 kg Gulvmaltet Pilsnermalt
0,60 kg Munchner lys
0,20 kg Biscuit Malt
0,10 kg Melanoiden Malt
0,50 kg malt extract
0,15 kg brown candy suger
0,10 kg suger
2x wlp550
Dry hop with Saaz 60 gramThis Recipe Has Not Been Rated