Leffe Blonde hesam

All Grain Recipe

Submitted By: Truebrewer91 (Shared)
Members can download and share recipes

Brewer: Hesam
Batch Size: 6.60 galStyle: Belgian Blond Ale (18A)
Boil Size: 10.32 galStyle Guide: BJCP 2008
Color: 5.2 SRMEquipment: BB60
Bitterness: 22.6 IBUsBoil Time: 90 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
2 lbs 13.86 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 1.64 oz Munich Malt (9.0 SRM) Grain 3
7.05 oz Biscuit Malt (23.0 SRM) Grain 4
3.53 oz Melanoiden Malt (20.0 SRM) Grain 5
1.23 oz Styrian Goldings [5.7%] - Boil 60 min Hops 6
1.06 oz Saaz [5.5%] - Boil 5 min Hops 7
0.71 oz Saaz [5.5%] - Steep 0 min Hops 8
2.0 pkgs Belgian Ale (White Labs #WLP550) Yeast 9

Notes

5,00 kg Ekstra Lys Pilsner 1,30 kg Gulvmaltet Pilsnermalt 0,60 kg Munchner lys 0,20 kg Biscuit Malt 0,10 kg Melanoiden Malt 0,50 kg malt extract 0,15 kg brown candy suger 0,10 kg suger 2x wlp550 Dry hop with Saaz 60 gram

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine