AleSmith IPA Clone

All Grain Recipe

Submitted By: jptweb64 (Shared)
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Brewer: John Webber
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 6.49 galStyle Guide: BJCP 2008
Color: 6.5 SRMEquipment: My Equipment
Bitterness: 61.8 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Single Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.60 g Epsom Salt (MgSO4) (Mash 60 min) Misc 1
3.10 g Chalk (Mash 60 min) Misc 2
2.70 g Salt (Mash 60 min) Misc 3
1.60 g Baking Soda (Mash 60 min) Misc 4
1.10 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
14 lbs 10.56 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 6
2.08 oz Cara-Pils/Dextrine (6.0 SRM) Grain 7
2.08 oz Munich Malt - 10L (10.0 SRM) Grain 8
0.96 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 9
0.96 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 10
0.96 oz Honey Malt (25.0 SRM) Grain 11
0.96 oz Wheat, Flaked (1.6 SRM) Grain 12
0.53 oz Simcoe [13.0%] - First Wort Hops 13
0.50 oz Columbus (Tomahawk) [14.0%] - First Wort Hops 14
0.23 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 15
0.17 oz Amarillo Gold [8.5%] - Boil 30 min Hops 16
1.00 tsp Irish Moss (Boil 15 min) Misc 17
0.17 oz Simcoe [13.0%] - Boil 15 min Hops 18
0.19 oz Columbus (Tomahawk) [14.0%] - Boil 10 min Hops 19
0.40 oz Cascade [5.5%] - Boil 5 min Hops 20
1.00 oz Cascade [5.5%] - Boil 1 min Hops 21
1.0 pkgs California Ale (White Labs #WLP001) Yeast 22
0.50 oz Amarillo Gold [8.5%] - Dry Hop 3 days Hops 23
0.50 oz Cascade [5.5%] - Dry Hop 3 days Hops 24
0.50 oz Columbus (Tomahawk) [14.0%] - Dry Hop 3 days Hops 25
0.25 oz Chinook [13.0%] - Dry Hop 3 days Hops 26
0.25 oz Simcoe [13.0%] - Dry Hop 3 days Hops 27
0.53 tsp Gelatin (Bottling 144 hours) Misc 28

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