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Texas Wheat 
Partial Mash Recipe
Submitted By: DHoward91 (Shared)Members can download and share recipes
| Brewer: Donavan Howard | |
| Batch Size: 5.00 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 2.82 gal | Style Guide: BJCP 2008 |
| Color: 7.8 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 14.5 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 1 lbs | Honey Malt (25.0 SRM) | Grain | 3 |
| 3 lbs 8.00 oz | Wheat Liquid Extract (8.0 SRM) | Extract | 4 |
| 0.99 oz | Hallertau [4.5%] - Boil 60 min | Hops | 5 |
| 0.99 oz | Hallertau [4.5%] - Boil 15 min | Hops | 6 |
| 0.50 oz | Coriander Seed (Boil 5 min) | Misc | 7 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 8 |