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wheat weisen el hefe 
All Grain Recipe
Submitted By: Tanukibrew (Shared)Members can download and share recipes
| Batch Size: 10.57 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 14.53 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: Pot (18.5 Gal/70 L) - BIAB |
| Bitterness: 7.0 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
| 6 lbs 9.82 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 2 |
| 0.49 oz | Cascade [5.5%] - Boil 60 min | Hops | 3 |
| 0.49 oz | Cascade [5.5%] - Boil 15 min | Hops | 4 |