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Two Hearted Clone 
All Grain Recipe
Submitted By: rickyarmybeer1 (Shared)Members can download and share recipes
| Brewer: Rick/Kevin | |
| Batch Size: 10.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 10.92 gal | Style Guide: BJCP 1999 |
| Color: 5.9 SRM | Equipment: Brew Magic-Dark Spark |
| Bitterness: 55.5 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.6° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 8.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 25 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs 4.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
| 2.00 oz | Centennial [10.0%] - Boil 60 min | Hops | 3 |
| 2.00 oz | Centennial [10.0%] - Boil 15 min | Hops | 4 |
| 2.00 oz | Centennial [10.0%] - Boil 5 min | Hops | 5 |
| 2.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 6 |
| 2.00 oz | Centennial [10.0%] - Dry Hop 5 days | Hops | 7 |