Get to the Hoppa (1.3) (Wedding)

Brewer: Travis
Batch Size: 11.00 gal	Style: American IPA (14B)
Boil Size: 13.38 gal	Style Guide: BJCP 2008
Color: 5.3 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 110.6 IBUs	Boil Time: 60 min
Est OG: 1.065 (16.0° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Single Stage
ABV: 7.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
23 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs	Munich Malt (9.0 SRM)	Grain	2
4 lbs	Extra Light Dry Extract (3.0 SRM)	Dry Extract	3
2.00 oz	Citra [12.0%] - Boil 60 min	Hops	4
2.00 oz	Galaxy [14.0%] - Boil 60 min	Hops	5
2.00 oz	Citra [12.0%] - Boil 15 min	Hops	6
2.00 oz	Nelson Sauvin [12.0%] - Boil 15 min	Hops	7
2.00 oz	Citra [12.0%] - Boil 0 min	Hops	8
2.0 pkgs	California Ale (White Labs #WLP001)	Yeast	9
2.00 oz	Galaxy [14.0%] - Dry Hop 2 days	Hops	10
2.00 oz	Nelson Sauvin [12.0%] - Dry Hop 2 days	Hops	11

BeerSmith™ Recipes and Web Editor