Big Bad Wanna Be
All Grain Recipe
Submitted By: MBACKLUND (Shared)
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Brewer: Jim | |
Batch Size: 5.25 gal | Style: Imperial Stout (13F) |
Boil Size: 7.74 gal | Style Guide: BJCP 2008 |
Color: 37.7 SRM | Equipment: All Grain Setup |
Bitterness: 73.9 IBUs | Boil Time: 90 min |
Est OG: 1.083 (20.0° P) | Mash Profile: 05 Full Body, Batch Sparge (156F) |
Est FG: 1.023 SG (5.9° P) | Fermentation: Ale, Two Stage |
ABV: 7.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
9 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
2 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
1 lbs |
Roasted Barley (300.0 SRM) |
Grain |
4 |
8.00 oz |
Caramunich I (Weyermann) (51.0 SRM) |
Grain |
5 |
8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
0.75 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
7 |
0.75 oz |
Chinook [11.5%] - Boil 30 min |
Hops |
8 |
0.75 oz |
Nugget [13.0%] - Boil 30 min |
Hops |
9 |
0.75 oz |
Cascade [7.5%] - Boil 15 min |
Hops |
10 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
11 |
6.00 oz |
Cacao Nibs (Secondary 5 days) |
Misc |
12 |
2.10 cup |
Cold Coffee (Bottling 0 min) |
Misc |
13 |
Notes
2/23/15
Mashed grains with 7.5 gal @ 155 F for 50 min
Sparged twice with 2 gal @ 170 F
8.5 gal preboil
Racked 5.5 gal to primary @ 68 F
OG = 1.082
pitched yeast @ 3:30
Ferm temp = 67F
3/1/15
SG = 1.020
3/5/15
racked 5 + gal to secondary
added 6 oz cocoa nibs
SG = 1.015This Recipe Has Not Been Rated