StuddaBubba's Belgian Blond Ale 
All Grain Recipe
Submitted By: Lefort3 (Shared)
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| Batch Size: 10.00 gal | Style: Belgian Blond Ale (18A) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
| Color: 5.7 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 7.7 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 8.00 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 11 lbs 14.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 8.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
3 |
| 1 lbs |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
4 |
| 0.95 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
5 |
| 2.00 mg |
Servomyces (Boil 15 min) |
Misc |
6 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 2.0 pkgs |
Trappist Ale (White Labs #WLP500) |
Yeast |
8 |
Notes
1oz leaf hop in mashThis Recipe Has Not Been Rated
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