US APA. (Daza's version)

Brewer: Daza.
Batch Size: 7.13 gal	Style: American Pale Ale (10A)
Boil Size: 9.38 gal	Style Guide: BJCP 2008
Color: 6.7 SRM	Equipment: DAZA'S GEAR PROFILE!!
Bitterness: 45.0 IBUs	Boil Time: 60 min
Est OG: 1.057 (14.0° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Single Stage
ABV: 5.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs 0.12 oz	Gladfield American Ale Malt (2.5 SRM)	Grain	1
15.87 oz	Gladfield Toffee Malt (5.3 SRM)	Grain	2
14.11 oz	Gladfield Gladiator Malt (5.1 SRM)	Grain	3
12.52 oz	Gladfield Light Crystal Malt (32.0 SRM)	Grain	4
0.53 oz	Pacific Jade [13.0%] - Boil 60 min	Hops	5
1.06 oz	Cascade [5.5%] - Boil 15 min	Hops	6
1.06 oz	Motueka [7.0%] - Boil 15 min	Hops	7
0.71 oz	Nelson Sauvin [12.0%] - Boil 15 min	Hops	8
1.06 oz	Cascade [5.5%] - Boil 0 min	Hops	9
1.06 oz	Motueka [7.0%] - Boil 0 min	Hops	10
0.71 oz	Nelson Sauvin [12.0%] - Boil 0 min	Hops	11
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	12
1.76 oz	Cascade [5.5%] - Dry Hop 7 days	Hops	13
1.76 oz	Motueka [7.0%] - Dry Hop 7 days	Hops	14
1.06 oz	Nelson Sauvin [12.0%] - Dry Hop 7 days	Hops	15

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