Cajeta stout

All Grain Recipe

Submitted By: southborderbrewing (Shared)
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Batch Size: 20.00 galStyle: American Stout (20B)
Boil Size: 21.82 galStyle Guide: BJCP 2015
Color: 64.8 SRMEquipment: New Equipment
Bitterness: 53.7 IBUsBoil Time: 60 min
Est OG: 1.068 (16.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Single Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
36 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Chocolate Malt (350.0 SRM) Grain 2
4 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
4 lbs Roasted Barley (300.0 SRM) Grain 4
4 lbs Black Barley (Stout) (500.0 SRM) Grain 5
4 lbs Vienna Malt (3.5 SRM) Grain 6
2.77 oz Galaxy [14.0%] - Boil 60 min Hops 7
2.77 oz Galaxy [14.0%] - Boil 15 min Hops 8
2.77 oz Crystal [3.5%] - Boil 15 min Hops 9
0.92 oz Crystal [3.5%] - Boil 5 min Hops 10
0.92 oz Galaxy [14.0%] - Boil 5 min Hops 11

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