SWB Rumpking 1B

All Grain Recipe

Submitted By: wmseidler (Shared)
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Brewer: Something Wicked Brewing
Batch Size: 32.00 galStyle: Imperial IPA (14C)
Boil Size: 33.96 galStyle Guide: BJCP 2008
Color: 34.2 SRMEquipment: The Duff
Bitterness: 31.1 IBUsBoil Time: 75 min
Est OG: 1.093 (22.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Rice Hulls (0.0 SRM) Adjunct 1
15.00 lbs Pumpkin Pie Puree (Mash 0 min) Misc 2
50 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
10 lbs Vienna Malt (Gambrinus) (6.0 SRM) Grain 4
8 lbs Honey Malt Gambrius (25.0 SRM) Grain 5
6 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 6
6 lbs 8.00 oz Toasted Barley, Flaked (1.7 SRM) Grain 7
6 lbs 8.00 oz Wheat, Flaked (1.6 SRM) Grain 8
3 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 9
6 lbs 8.00 oz Candi Sugar, Dark [Boil for 75 min] (275.0 SRM) Extract 10
4 lbs Brown Sugar, Dark [Boil for 75 min] (50.0 SRM) Extract 11
3 lbs Maple Syrup [Boil for 75 min] (35.0 SRM) Extract 12
3 lbs Molasses [Boil for 75 min] (80.0 SRM) Extract 13
6.00 oz Hallertau [4.3%] - Boil 60 min Hops 14
5.00 oz Saaz [5.5%] - Boil 60 min Hops 15
3.00 oz Perle [8.7%] - Boil 30 min Hops 16
3.00 Whirlfloc Tablet (Boil 15 min) Misc 17
0.50 tsp Servomyces (Boil 10 min) Misc 18
10.00 tsp Pumpkin Pie Spice (Boil 5 min) Misc 19
3 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 20

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