#40 English IPA

All Grain Recipe

Submitted By: ed_lx (Shared)
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Brewer: Ed Alford
Batch Size: 5.02 galStyle: English IPA (12C)
Boil Size: 7.24 galStyle Guide: BJCP 2015
Color: 15.5 SRMEquipment: Edison Braumeister - 21 Litre NEW
Bitterness: 57.2 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: Edison Braumeister Medium Body Single Infusion
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.17 gal Distilled Water Water 1
9.55 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
6.23 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
5.74 g Chalk (Mash 60 min) Misc 4
3.00 ml Lactic Acid (Mash 30 min) Misc 5
1.72 g Baking Soda (Mash 60 min) Misc 6
0.75 g Salt (Mash 60 min) Misc 7
11 lbs 0.37 oz Maris Otter (Crisp) (4.0 SRM) Grain 8
8.82 oz Crystal Dark - 77L (Crisp) (75.0 SRM) Grain 9
8.82 oz Crystal Extra Dark - 120L (Crisp) (120.0 SRM) Grain 10
8.82 oz Crystal Light - 45L (Crisp) (45.0 SRM) Grain 11
1.23 oz Chinook [11.2%] - Boil 60 min Hops 12
0.25 Whirlfloc Tablet (Boil 10 min) Misc 13
1.06 oz East Kent Goldings (EKG) [4.1%] - Boil 10 min Hops 14
1.06 oz Fuggles [5.0%] - Boil 10 min Hops 15
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 16
1.06 oz Fuggles [5.0%] - Steep 10 min Hops 17
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 18
1.06 oz Fuggles [5.0%] - Dry Hop 3 days Hops 19

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