<_PERMID_>0 <_MOD_>2021-10-10 Recipes 7372 1 0 123 1 <_XName>Recipes 16 <_PERMID_>0 <_MOD_>2013-01-17 G&O Brown Ale2.0 Gail, Orson 2021-08-29 1992-02-01 1 640.0000000 0 640.0000000 0 0 0 0 0 -1 0 0 <_PERMID_>0 <_MOD_>2021-10-10 BIAB - Standard 5 Gal/19 l Batch 3 0 1920.0000000 240.0000000 1 0.1200000 0.0000000 0.0000000 0 1 948.4266667 60.0000000 10.0000000 0 1 181.7600000 96.0000000 4.0000000 0.0000000 640.0000000 51.2000000 0.0000000 70.0000000 100.0000000 Sample Brew-In-A-Bag equipment profile set up for a 15 Gal/50 litre brew pot (diameter of 40cm or 16 inches) using a polyester grain bag to hold the grain. This profile should be used with the BIAB mash profiles available in the BeerSmith mash profiles area. The above assumes loose pellet hops and only clear, chilled wort transferred from the kettle using no trub management techniques. Experienced brewers should adjust 'Loss to Trub and Chiller' and 'Brewhouse Efficiency' accordingly to suit their trub management techniques. 0.0000000 1 0 <_PERMID_>0 <_MOD_>2016-06-02 American Brown Ale Amber and Brown American Beer BJCP 2015 3 19 -1 0 1.0450000 1.0600000 1.0100000 1.0160000 20.0000000 30.0000000 2.4000000 2.9000000 18.0000000 35.0000000 4.3000000 6.2000000 A malty but hoppy beer frequently with chocolate and caramel flavors. The hop flavor and aroma complements and enhances the malt rather than clashing with it. History: An American style from the modern craft beer era. Derived from English Brown Ales, but with more hops. Pete’s Wicked Ale was one of the first and best known examples, and inspired many imitations. Popular with homebrewers, where very hoppy versions were sometimes called Texas Brown Ales (this is now more appropriately a Brown IPA). Style Comparison: More chocolate and caramel type flavors than American Pale or Amber Ales, typically with less prominent bitterness in the balance. Less bitterness, alcohol, and hop character than Brown IPAs. More bitter and generally hoppier than English Brown Ales, with a richer malt presence, usually higher alcohol, and American/New World hop character. Aroma: Moderate malty-sweet to malty-rich aroma with chocolate, caramel, nutty, and/or toasty qualities. Hop aroma is typically low to moderate, of almost any variety that complements the malt. Some interpretations of the style may feature a stronger hop aroma, an American or New World hop character (citrusy, fruity, tropical, etc.), and/or a fresh dry-hopped aroma (all are optional). Fruity esters are moderate to very low. The dark malt character is more robust than other brown ales, yet stops short of being overly porter-like. The malt and hops are generally balanced. Appearance: Light to very dark brown color. Clear. Low to moderate off-white to light tan head. Flavor: Medium to moderately-high malty-sweet or malty-rich flavor with chocolate, caramel, nutty, and/or toasty malt complexity, with medium to medium-high bitterness. The medium to medium-dry finish provides an aftertaste having both malt and hops. Hop flavor can be light to moderate, and may optionally have a citrusy, fruity, or tropical character, although any hop flavor that complements the malt is acceptable. Very low to moderate fruity esters. Mouthfeel: Medium to medium-full body. More bitter versions may have a dry, resiny impression. Moderate to moderately-high carbonation. Comments: Most commercial American Browns are not as aggressive as the original homebrewed versions, and some modern craft-brewed examples. This style reflects the current commercial offerings typically marketed as American Brown Ales rather than the hoppier, stronger homebrew versions from the early days of homebrewing. These IPA-strength brown ales should be entered in the Specialty IPA as Brown IPAs. Well-modified pale malt, plus crystal and darker malts (typically chocolate). American hops are typical, but continental or New World hops can also be used. Anchor Brekle’s Brown, Big Sky Moose Drool Brown Ale, Brooklyn Brown Ale, Bell’s Best Brown, Cigar City Maduro Brown Ale, Smuttynose Old Brown Dog Ale, Telluride Face Down Brown http://www.bjcp.org <_PERMID_>0 <_MOD_>2013-01-17 Single Infusion, Medium Body, No Mash Out 166.0188391 72.0000000 212.0000000 72.0000000 5.4000000 168.0000000 0 100.0000000 0 0 1 0.0000000 640.0000000 0 Simple single infusion mash for use with most modern well modified grains (about 95% of the time). <_PERMID_>0 <_MOD_>2021-10-10 steps 7432 1 1 7149 1 <_XName>steps 16 <_PERMID_>0 <_MOD_>2013-01-17 Mash In 0 415.0470979 152.0000000 60.0000000 2.0000000 0.0000000 0.1200000 1920.0000000 72.0000000 0.0000000 0.0000000 72.0000000 0.0000000 166.0188391 163.6567053 0.0000000 <_TExpanded>1 0 0 0 0 0 0 1920.0000000 240.0000000 0.1200000 <_PERMID_>0 <_MOD_>1969-12-31 Malt 0 0 1 0.0000000 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_PERMID_>0 <_MOD_>2021-10-10 None - Keg 70.0000000 1 None 0.0000000 <_PERMID_>0 <_MOD_>1969-12-31 Ale, Two Stage 67.0000000 67.0000000 67.0000000 67.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 1 4.0000000 10.0000000 7.0000000 30.0000000 30.0000000 1 <_PERMID_>0 <_MOD_>2021-10-10 Ingredients 7405 1 1 7182 11 <_XName>Ingredients 16 <_PERMID_>0 <_MOD_>2003-06-26 Pale Malt (2 Row) US US 0 0 0 0.0000000 1 0.0000000 42.2593409 2.0000000 79.0000000 0.0000000 24.9471760 0 2 1.5000000 4.0000000 140.0000000 12.3000000 0.0000000 0 1 100.0000000 Base malt for all beer styles 60.0000000 0.0800000 Pale Liquid Extract <_PERMID_>0 <_MOD_>2003-11-24 Pale Malt, Maris Otter United Kingdom Maris Otter 0 0 0 0.0000000 1 0.0000000 66.4075357 3.0000000 82.5000000 0.0000000 39.2027052 0 1 1.5000000 3.0000000 120.0000000 11.7000000 0.0000000 0 1 100.0000000 Premium base malt from the UK. Popular for many English styles of beer including ales, pale ales and bitters. 60.0000000 0.0800000 Pale Liquid Extract <_PERMID_>0 <_MOD_>2003-02-20 Corn, Flaked US 0 0 0 0.0000000 1 0.0000000 30.1852435 1.3000000 80.0000000 0.0000000 17.8194114 0 3 1.5000000 9.0000000 0.0000000 10.0000000 0.0000000 0 1 40.0000000 Generally a neutral flavor, used to reduce maltiness of beer Produces beer with a milder, less malty flavor Uses: Primarily for light Bohemian and Pilsner lagers 60.0000000 0.0800000 Sugar, Table (Sucrose) <_PERMID_>0 <_MOD_>2003-02-20 Caramel/Crystal Malt -120L US 0 0 0 0.0000000 1 0.0000000 18.1111461 120.0000000 72.0000000 0.0000000 10.6916469 0 4 1.5000000 4.0000000 0.0000000 10.2000000 0.0000000 0 0 20.0000000 Adds body, color and improves head retention. Also called "Crystal" malt. Very Dark 60.0000000 0.0800000 <_PERMID_>0 <_MOD_>2003-02-20 Chocolate Malt US 0 0 0 0.0000000 1 0.0000000 3.0185243 350.0000000 60.0000000 0.0000000 1.7819411 0 6 1.5000000 4.0000000 0.0000000 13.2000000 0.0000000 0 0 10.0000000 Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt. 60.0000000 0.0800000 <_PERMID_>0 <_MOD_>2003-02-20 Roasted Barley US 0 0 0 0.0000000 1 0.0000000 6.0370487 300.0000000 55.0000000 0.0000000 3.5638823 0 5 1.5000000 5.0000000 0.0000000 13.2000000 0.0000000 0 0 10.0000000 Roasted at high temperature to create a burnt, grainy, coffee like flavor. Imparts a red to deep brown color to beer, and very strong roasted flavor. Use 2-4% in Brown ales to add a nutty flavor, or 3-10% in Porters and Stouts for coffee flavor. 60.0000000 0.0800000 <_PERMID_>0 <_MOD_>2003-02-20 Milk Sugar (Lactose) US 2 0 0 0.0000000 1 0.0000000 3.3764496 0.0000000 76.1000000 0.0000000 1.9932370 0 7 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 10.0000000 Not fully fermentable, so it adds lasting sweetness. Lactose can be added to lend sweetness to Sweet Stouts and Porters. 60.0000000 0.0800000 <_PERMID_>0 <_MOD_>2003-02-22 Fuggles United Kingdom 1 0 4.5000000 2.0000000 86.8421053 0.0000000 1.2923895 35.0000000 60.0000000 0.0000000 Used for: General purpose bittering/aroma for English Ales, Dark Lagers Aroma: Mild, soft, grassy, floral aroma Substitute: East Kent Goldings, Williamette Examples: Samuel Smith's Pale Ale, Old Peculiar, Thomas Hardy's Ale 194.4000000 3.0000000 0 20.5968451 8 0 1 1.0000000 <_PERMID_>0 <_MOD_>2013-11-23 East Kent Goldings (EKG) United Kingdom 2 0 4.2000000 3.5000000 13.1578947 0.0000000 0.1958166 35.0000000 15.0000000 0.0000000 Also known as Canterbury Hops by some, although others will dispute this fact. East Kent Goldings gracefully defines the English Pale Ales and Ales produced by the region, it is quintessentially English. Used for: English Ale, Porter, Scottish and Irish Ale, Stout, Strong Ale, ESB, Saison, Barleywine. Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: First Gold, Fuggles, other Golding varieties, Progress, Target, and Whitbread Golding Storage: Good/Fair 965-80% AA after 6 months at 20 C) 4-7% AA / 1.9-2.8% Beta 194.4000000 3.0000000 0 1.4452827 9 0 1 1.9900000 <_PERMID_>0 <_MOD_>2018-04-20 British Ale Yeast Wyeast Labs 1098 0 0 1 4.2000000 1.0000000 0.0000000 9.0000000 6.0000000 10 1 2021-08-29 2021-10-10 100.0000000 73.0000000 75.0000000 64.0000000 72.0000000 0 0 0 5 2003-06-14 All British Ales, Pales, Bitters, English Strong Ale Fruity, tart, dry crisp finish. Very well balanced. 21.0000000 <_PERMID_>0 <_MOD_>1969-12-31 Vanilla Beans 3 Vanilla Porter, Oatmeal Stout 640.0000000 13 1.0000000 640.0000000 0.0000000 2.0000000 3 2 10.0000000 Can be used in boil, primary, or secondary. To use, simply slice the bean open lengthwise and add to your Secondary or Keg. Remove when the Vanilla flavor is at the desired strength. 1-2 beans are fine for a slight Vanilla flavor, but some brewers will push the limits and add the third bean. 0.0000000 1 0 11 <_TExpanded>1 0 0 0 0 0 <_PERMID_>0 <_MOD_>1969-12-31 AgeData 9361 0 1 9357 0 <_XName>AgeData 16 <_TExpanded>1 0 0 0 0 0 2 0 0 1.0460000 0 1.0100000 0 1.0180000 0 1.0110000 0 640.0000000 0 1.0500000 0 1.0510000 0 Mash in 154. Sparge 168 for 10min. Boil 60 min. Cold break and whirlpool 30.0000000 2.3000000 5.2000000 0 5.2000000 88.0000000 0 6.0000000 0 1.0100000 0 1.0360000 1.0360000 30 0.0000000 0 2.0000000 0.0000000 0 0.0000000 0 640.0000000 640.0000000 72.0000000 20.0000000 10.0000000 1.0540000 0 1 0 0 0 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 https://www.Brewster.us/tilt/Lr3ZqAlijv1/log 120 2 0 0 0 0.0000000 0.0000000 0.0000000 <_TExpanded>1 0 0 0 0 0