<_MOD_>1969-12-31 Recipes 7372 1 0 123 1 <_XName>Recipes 16 <_MOD_>2019-05-03 Jon's Winter Stout Jon Pauletto 2017-11-16 1992-02-01 2944.0000000 1 2816.0000000 1 0 0 3720 2700 0 0 <_MOD_>2019-05-03 Dean Scene 2560.0000000 160.0000000 1 0.3000000 0.0000000 0.0000000 1 1 2997.3333333 60.0000000 10.0000000 1 64.0000000 0.0000000 4.0000000 3072.0000000 2816.0000000 0.0000000 0.0000000 82.9000000 100.0000000 1 0 <_MOD_>2019-05-03 American Stout Stout BJCP 2008 5 13 0 1.0500000 1.0750000 1.0100000 1.0220000 35.0000000 75.0000000 2.3000000 2.9000000 30.0000000 40.0000000 5.0000000 7.0000000 A hoppy, bitter, strongly roasted Foreignstyle Stout (of the export variety). Breweries express individuality through varying the roasted malt profile, malt sweetness and flavor, and the amount of finishing hops used. Generally has bolder roasted malt flavors and hopping than other traditional stouts (except Imperial Stouts). Aroma: Moderate to strong aroma of roasted malts, often having a roasted coffee or dark chocolate quality. Burnt or charcoal aromas are low to none. Medium to very low hop aroma, often with a citrusy or resiny American hop character. Esters are optional, but can be present up to medium intensity. Light alcohol-derived aromatics are also optional. No diacetyl. Appearance: Generally a jet black color, although some may appear very dark brown. Large, persistent head of light tan to light brown in color. Usually opaque. Flavor: Moderate to very high roasted malt flavors, often tasting of coffee, roasted coffee beans, dark or bittersweet chocolate. May have a slightly burnt coffee ground flavor, but this character should not be prominent if present. Low to medium malt sweetness, often with rich chocolate or caramel flavors. Medium to high bitterness. Hop flavor can be low to high, and generally reflects citrusy or resiny American varieties. Light esters may be present but are not required. Medium to dry finish, occasionally with a light burnt quality. Alcohol flavors can be present up to medium levels, but smooth. No diacetyl. Mouthfeel: Medium to full body. Can be somewhat creamy, particularly if a small amount of oats have been used to enhance mouthfeel. Can have a bit of roast-derived astringency, but this character should not be excessive. Medium-high to high carbonation. Light to moderately strong alcohol warmth, but smooth and not excessively hot. Common American base malts and yeast. Varied use of dark and roasted malts, as well as caramel-type malts. Adjuncts such as oatmeal may be present in low quantities. American hop varieties. Rogue Shakespeare Stout, Deschutes Obsidian Stout, Sierra Nevada Stout, North Coast Old No. 38, Bar Harbor Cadillac Mountain Stout, Avery Out of Bounds Stout, Lost Coast 8 Ball Stout, Mad River Steelhead Extra Stout http://www.bjcp.org <_MOD_>2019-05-03 Double Infusion, Full Body 920.0000000 72.0000000 212.0000000 72.0000000 5.4000000 168.0000000 0 100.0000000 0 0 1 0.0000000 640.0000000 0 A full bodied mash profile for beers requiring a protein rest. Used for beer with large portions of unmodified adjuncts such as unmalted wheat. <_MOD_>2019-05-03 steps 7432 1 1 7149 1 <_XName>steps 16 <_MOD_>2019-05-03 Mash Out 2 1104.0000000 155.0000000 60.0000000 2.0000000 0.0000000 0.3000000 2560.0000000 72.0000000 160.0000000 156.0000000 72.0000000 0.0000000 920.0000000 155.0000000 0.0000000 <_TExpanded>1 1 2560.0000000 160.0000000 0.3000000 <_MOD_>2019-05-03 Malt 0 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_MOD_>2019-05-03 Keg 45.0000000 1 Forced Carbonation 100.0000000 Keg with forced carbonation which is the method used by most home brewers with kegs <_MOD_>2019-05-03 Ale, Two Stage 67.0000000 67.0000000 67.0000000 67.0000000 65.0000000 65.0000000 65.0000000 65.0000000 1 4.0000000 10.0000000 7.0000000 30.0000000 1 Two stage ale fermentation suitable for just about any ale. Two stage fermentations are used by many homebrewers to improve flavor by separating the active yeast and trub from the beer early. <_MOD_>2019-05-03 Ingredients 7405 1 1 7182 13 <_XName>Ingredients 16 <_MOD_>2019-05-03 Portland OR 3072.0000000 1 6.7000000 2.0000000 1.0000000 2.0000000 0.0000000 2.0000000 9.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 640.0000000 Portland - very close to distilled water. Good for Pilsners. 0.0000000 0.0000000 1 <_MOD_>2019-05-03 Pale Malt (2 Row) US US 0 1 0.0000000 800.0000000 2.0000000 79.0000000 0.0000000 86.9565217 0 2 1.5000000 4.0000000 140.0000000 12.3000000 0.0000000 0 1 100.0000000 Base malt for all beer styles 60.0000000 0.0800000 Pale Liquid Extract <_MOD_>2019-05-03 Black (Patent) Malt US 0 1 0.0000000 40.0000000 500.0000000 55.0000000 0.0000000 4.3478261 0 3 1.5000000 6.0000000 0.0000000 13.2000000 0.0000000 0 0 10.0000000 Dark color and dry roasted flavor characteristic of Stouts and Porters Use for: Coloring in small amounts, or flavoring of Stouts and Porters in larger amounts. 60.0000000 0.0800000 <_MOD_>2019-05-03 Roasted Barley US 0 1 0.0000000 32.0000000 300.0000000 55.0000000 0.0000000 3.4782609 0 4 1.5000000 5.0000000 0.0000000 13.2000000 0.0000000 0 0 10.0000000 Roasted at high temperature to create a burnt, grainy, coffee like flavor. Imparts a red to deep brown color to beer, and very strong roasted flavor. Use 2-4% in Brown ales to add a nutty flavor, or 3-10% in Porters and Stouts for coffee flavor. 60.0000000 0.0800000 <_MOD_>2019-05-03 Caramel/Crystal Malt -120L US 0 1 0.0000000 24.0000000 120.0000000 72.0000000 0.0000000 2.6086957 0 5 1.5000000 4.0000000 0.0000000 10.2000000 0.0000000 0 0 20.0000000 Adds body, color and improves head retention. Also called "Crystal" malt. Very Dark 60.0000000 0.0800000 <_MOD_>2019-05-03 Carafa III Germany Weyermann 0 1 0.0000000 16.0000000 525.0000000 70.0000000 0.0000000 1.7391304 0 6 1.5000000 4.0000000 0.0000000 11.7000000 0.0000000 0 0 5.0000000 Dark color and aroma - used in some German beers 60.0000000 0.0800000 <_MOD_>2019-05-03 Chocolate Malt US 0 1 0.0000000 8.0000000 350.0000000 60.0000000 0.0000000 0.8695652 0 7 1.5000000 4.0000000 0.0000000 13.2000000 0.0000000 0 0 10.0000000 Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt. 60.0000000 0.0800000 <_MOD_>2019-05-03 Willamette U.S. 1 0 5.5000000 3.5000000 50.0000000 0.0000000 8.0000000 40.0000000 60.0000000 0.0000000 Used for: Finishing American and British Ales Aroma: Mild, grassy, floral, slightly spicy Substitutes: Fuggles, East Kent Goldings Examples: Sierra Nevada Porter, Ballard Bitter 31.1480636 8 0 1 1.0000000 <_MOD_>2019-05-03 Whirlfloc Tablet 1 Clarity 3200.0000000 13 5.0000000 640.0000000 0.0000000 0.1000000 0 0 15.0000000 Aids in clearing yeast and chill haze. Easy to use tablet form. 1 0 9 <_MOD_>2019-05-03 Cascade U.S. 2 0 5.5000000 6.0000000 25.0000000 1.0000000 4.0000000 50.0000000 15.0000000 0.0000000 A hops with Northern Brewers Heritage Used for: American ales and lagers Aroma: Strong spicy, floral, grapefruit character Substitutes: Centennial Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale 7.7278793 10 0 1 1.0000000 <_MOD_>2019-05-03 Cascade U.S. 2 0 5.5000000 6.0000000 25.0000000 1.0000000 4.0000000 50.0000000 10.0000000 0.0000000 A hops with Northern Brewers Heritage Used for: American ales and lagers Aroma: Strong spicy, floral, grapefruit character Substitutes: Centennial Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale 5.6467035 11 0 1 1.0000000 <_MOD_>2019-05-03 Nottingham Ale Yeast White Labs WLP039 0 0 1 1.2000000 3.0000000 0.0000000 6.0000000 12 1 2017-11-16 2017-11-16 100.0000000 73.0000000 82.0000000 66.0000000 70.0000000 0 0 0 5 2003-06-14 British ales, pale ales, ambers, porters and stouts. British style of ale yeast with a very dry finish and high attenuation. Medium to low fruit and fusel alcohol production. Good top fermenting yeast for cropping. 10.0000000 <_MOD_>2019-05-03 Coffee Beans 3 Flavor and Caffine 3200.0000000 3 3.0000000 1664.0000000 0.0000000 14.0000000 3 2 7.0000000 1 0 13 <_TExpanded>1 <_MOD_>2019-05-03 AgeData 9361 0 1 9357 0 <_XName>AgeData 16 <_TExpanded>1 2 0 1 1.0700000 1 1.0100000 0 1.0180000 0 1.0110000 0 3584.0000000 1 1.0500000 0 1.0700000 1 30.0000000 2.3000000 5.2000000 0 5.2000000 88.0000000 0 6.0000000 0 1.0100000 0 1.0360000 30 155.0000000 1 1.0000000 33.8138278 1 640.0000000 640.0000000 72.0000000 20.0000000 10.0000000 1.0500000 0 <_TExpanded>1