<_MOD_>1969-12-31
Recipes
7372
1
0
123
1
<_XName>Recipes
16
<_MOD_>2019-05-03
Jon's Winter Stout
Jon Pauletto
2017-11-16
1992-02-01
2944.0000000
1
2816.0000000
1
0
0
3720
2700
0
0
<_MOD_>2019-05-03
Dean Scene
2560.0000000
160.0000000
1
0.3000000
0.0000000
0.0000000
1
1
2997.3333333
60.0000000
10.0000000
1
64.0000000
0.0000000
4.0000000
3072.0000000
2816.0000000
0.0000000
0.0000000
82.9000000
100.0000000
1
0
<_MOD_>2019-05-03
American Stout
Stout
BJCP 2008
5
13
0
1.0500000
1.0750000
1.0100000
1.0220000
35.0000000
75.0000000
2.3000000
2.9000000
30.0000000
40.0000000
5.0000000
7.0000000
A hoppy, bitter, strongly roasted Foreignstyle Stout (of the export variety). Breweries express individuality through varying the roasted malt profile, malt sweetness and flavor, and the amount of finishing hops used. Generally has bolder roasted malt flavors and hopping than other traditional stouts (except Imperial Stouts).
Aroma: Moderate to strong aroma of roasted malts, often having a roasted coffee or dark chocolate quality. Burnt or charcoal aromas are low to none. Medium to very low hop aroma, often with a citrusy or resiny American hop character. Esters are optional, but can be present up to medium intensity. Light alcohol-derived aromatics are also optional. No diacetyl.
Appearance: Generally a jet black color, although some may appear very dark brown. Large, persistent head of light tan to light brown in color. Usually opaque.
Flavor: Moderate to very high roasted malt flavors, often tasting of coffee, roasted coffee beans, dark or bittersweet chocolate. May have a slightly burnt coffee ground flavor, but this character should not be prominent if present. Low to medium malt sweetness, often with rich chocolate or caramel flavors. Medium to high bitterness. Hop flavor can be low to high, and generally reflects citrusy or resiny American varieties. Light esters may be present but are not required. Medium to dry finish, occasionally with a light burnt quality. Alcohol flavors can be present up to medium levels, but smooth. No diacetyl.
Mouthfeel: Medium to full body. Can be somewhat creamy, particularly if a small amount of oats have been used to enhance mouthfeel. Can have a bit of roast-derived astringency, but this character should not be excessive. Medium-high to high carbonation. Light to moderately strong alcohol warmth, but smooth and not excessively hot.
Common American base malts and yeast. Varied use of dark and roasted malts, as well as caramel-type malts. Adjuncts such as oatmeal may be present in low quantities. American hop varieties.
Rogue Shakespeare Stout, Deschutes Obsidian Stout, Sierra Nevada Stout, North Coast Old No. 38, Bar Harbor Cadillac Mountain Stout, Avery Out of Bounds Stout, Lost Coast 8 Ball Stout, Mad River Steelhead Extra Stout
http://www.bjcp.org
<_MOD_>2019-05-03
Double Infusion, Full Body
920.0000000
72.0000000
212.0000000
72.0000000
5.4000000
168.0000000
0
100.0000000
0
0
1
0.0000000
640.0000000
0
A full bodied mash profile for beers requiring a protein rest. Used for beer with large portions of unmodified adjuncts such as unmalted wheat.
<_MOD_>2019-05-03
steps
7432
1
1
7149
1
<_XName>steps
16
<_MOD_>2019-05-03
Mash Out
2
1104.0000000
155.0000000
60.0000000
2.0000000
0.0000000
0.3000000
2560.0000000
72.0000000
160.0000000
156.0000000
72.0000000
0.0000000
920.0000000
155.0000000
0.0000000
<_TExpanded>1
1
2560.0000000
160.0000000
0.3000000
<_MOD_>2019-05-03
Malt
0
0
0.0000000
16.0000000
3.0000000
75.0000000
0.0000000
0.0000000
0
0
1.5000000
4.0000000
120.0000000
11.7000000
0.0000000
0
0
100.0000000
60.0000000
1.5000000
<_MOD_>2019-05-03
Keg
45.0000000
1
Forced Carbonation
100.0000000
Keg with forced carbonation which is the method used by most home brewers with kegs
<_MOD_>2019-05-03
Ale, Two Stage
67.0000000
67.0000000
67.0000000
67.0000000
65.0000000
65.0000000
65.0000000
65.0000000
1
4.0000000
10.0000000
7.0000000
30.0000000
1
Two stage ale fermentation suitable for just about any ale. Two stage fermentations are used by many homebrewers to improve flavor by separating the active yeast and trub from the beer early.
<_MOD_>2019-05-03
Ingredients
7405
1
1
7182
13
<_XName>Ingredients
16
<_MOD_>2019-05-03
Portland OR
3072.0000000
1
6.7000000
2.0000000
1.0000000
2.0000000
0.0000000
2.0000000
9.0000000
0.0000000
0.0000000
0.0000000
0.0000000
0.0000000
0.0000000
640.0000000
Portland - very close to distilled water. Good for Pilsners.
0.0000000
0.0000000
1
<_MOD_>2019-05-03
Pale Malt (2 Row) US
US
0
1
0.0000000
800.0000000
2.0000000
79.0000000
0.0000000
86.9565217
0
2
1.5000000
4.0000000
140.0000000
12.3000000
0.0000000
0
1
100.0000000
Base malt for all beer styles
60.0000000
0.0800000
Pale Liquid Extract
<_MOD_>2019-05-03
Black (Patent) Malt
US
0
1
0.0000000
40.0000000
500.0000000
55.0000000
0.0000000
4.3478261
0
3
1.5000000
6.0000000
0.0000000
13.2000000
0.0000000
0
0
10.0000000
Dark color and dry roasted flavor characteristic of Stouts and Porters
Use for: Coloring in small amounts, or flavoring of Stouts and Porters in larger amounts.
60.0000000
0.0800000
<_MOD_>2019-05-03
Roasted Barley
US
0
1
0.0000000
32.0000000
300.0000000
55.0000000
0.0000000
3.4782609
0
4
1.5000000
5.0000000
0.0000000
13.2000000
0.0000000
0
0
10.0000000
Roasted at high temperature to create a burnt, grainy, coffee like flavor.
Imparts a red to deep brown color to beer, and very strong roasted flavor.
Use 2-4% in Brown ales to add a nutty flavor, or 3-10% in Porters and Stouts for coffee flavor.
60.0000000
0.0800000
<_MOD_>2019-05-03
Caramel/Crystal Malt -120L
US
0
1
0.0000000
24.0000000
120.0000000
72.0000000
0.0000000
2.6086957
0
5
1.5000000
4.0000000
0.0000000
10.2000000
0.0000000
0
0
20.0000000
Adds body, color and improves head retention.
Also called "Crystal" malt. Very Dark
60.0000000
0.0800000
<_MOD_>2019-05-03
Carafa III
Germany
Weyermann
0
1
0.0000000
16.0000000
525.0000000
70.0000000
0.0000000
1.7391304
0
6
1.5000000
4.0000000
0.0000000
11.7000000
0.0000000
0
0
5.0000000
Dark color and aroma - used in some German beers
60.0000000
0.0800000
<_MOD_>2019-05-03
Chocolate Malt
US
0
1
0.0000000
8.0000000
350.0000000
60.0000000
0.0000000
0.8695652
0
7
1.5000000
4.0000000
0.0000000
13.2000000
0.0000000
0
0
10.0000000
Dark malt that gives a rich red or brown color and nutty flavor.
Use for: Brown ales, porters, some stouts
Maintains some malty flavor, not as dark as roasted malt.
60.0000000
0.0800000
<_MOD_>2019-05-03
Willamette
U.S.
1
0
5.5000000
3.5000000
50.0000000
0.0000000
8.0000000
40.0000000
60.0000000
0.0000000
Used for: Finishing American and British Ales
Aroma: Mild, grassy, floral, slightly spicy
Substitutes: Fuggles, East Kent Goldings
Examples: Sierra Nevada Porter, Ballard Bitter
31.1480636
8
0
1
1.0000000
<_MOD_>2019-05-03
Whirlfloc Tablet
1
Clarity
3200.0000000
13
5.0000000
640.0000000
0.0000000
0.1000000
0
0
15.0000000
Aids in clearing yeast and chill haze. Easy to use tablet form.
1
0
9
<_MOD_>2019-05-03
Cascade
U.S.
2
0
5.5000000
6.0000000
25.0000000
1.0000000
4.0000000
50.0000000
15.0000000
0.0000000
A hops with Northern Brewers Heritage
Used for: American ales and lagers
Aroma: Strong spicy, floral, grapefruit character
Substitutes: Centennial
Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale
7.7278793
10
0
1
1.0000000
<_MOD_>2019-05-03
Cascade
U.S.
2
0
5.5000000
6.0000000
25.0000000
1.0000000
4.0000000
50.0000000
10.0000000
0.0000000
A hops with Northern Brewers Heritage
Used for: American ales and lagers
Aroma: Strong spicy, floral, grapefruit character
Substitutes: Centennial
Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale
5.6467035
11
0
1
1.0000000
<_MOD_>2019-05-03
Nottingham Ale Yeast
White Labs
WLP039
0
0
1
1.2000000
3.0000000
0.0000000
6.0000000
12
1
2017-11-16
2017-11-16
100.0000000
73.0000000
82.0000000
66.0000000
70.0000000
0
0
0
5
2003-06-14
British ales, pale ales, ambers, porters and stouts.
British style of ale yeast with a very dry finish and high attenuation. Medium to low fruit and fusel alcohol production. Good top fermenting yeast for cropping.
10.0000000
<_MOD_>2019-05-03
Coffee Beans
3
Flavor and Caffine
3200.0000000
3
3.0000000
1664.0000000
0.0000000
14.0000000
3
2
7.0000000
1
0
13
<_TExpanded>1
<_MOD_>2019-05-03
AgeData
9361
0
1
9357
0
<_XName>AgeData
16
<_TExpanded>1
2
0
1
1.0700000
1
1.0100000
0
1.0180000
0
1.0110000
0
3584.0000000
1
1.0500000
0
1.0700000
1
30.0000000
2.3000000
5.2000000
0
5.2000000
88.0000000
0
6.0000000
0
1.0100000
0
1.0360000
30
155.0000000
1
1.0000000
33.8138278
1
640.0000000
640.0000000
72.0000000
20.0000000
10.0000000
1.0500000
0
<_TExpanded>1