<_MOD_>2019-05-03 Recipes 7372 1 0 123 1 <_XName>Recipes 16 <_MOD_>2019-05-03 Java the Hop Clone Jon Pauletto 2017-06-29 1992-02-01 5376.0000000 1 640.0000000 0 0 0 4620 3600 0 0 <_MOD_>2019-05-03 Andrew's System 2080.0000000 160.0000000 1 0.3000000 128.0000000 0.0000000 1 1 5664.0000000 60.0000000 10.0000000 1 64.0000000 0.0000000 4.0000000 6400.0000000 5376.0000000 128.0000000 0.0000000 69.0000000 100.0000000 1 20 <_MOD_>2019-05-03 American IPA India Pale Ale (IPA) BJCP 2008 2 14 0 1.0560000 1.0750000 1.0100000 1.0180000 40.0000000 70.0000000 2.2000000 2.7000000 6.0000000 15.0000000 5.5000000 7.5000000 A decidedly hoppy and bitter, moderately strong American pale ale. An American version of the historical English style, brewed using American ingredients and attitude. Aroma: A prominent to intense hop aroma with a citrusy, floral, perfume-like, resinous, piney, and/or fruity character derived from American hops. Many versions are dry hopped and can have an additional grassy aroma, although this is not required. Some clean malty sweetness may be found in the background, but should be at a lower level than in English examples. Fruitiness, either from esters or hops, may also be detected in some versions, although a neutral fermentation character is also acceptable. Some alcohol may be noted. Appearance: Color ranges from medium gold to medium reddish copper; some versions can have an orange-ish tint. Should be clear, although unfiltered dry-hopped versions may be a bit hazy. Good head stand with white to off-white color should persist. Flavor: Hop flavor is medium to high, and should reflect an American hop character with citrusy, floral, resinous, piney or fruity aspects. Medium-high to very high hop bitterness, although the malt backbone will support the strong hop character and provide the best balance. Malt flavor should be low to medium, and is generally clean and malty sweet although some caramel or toasty flavors are acceptable at low levels. No diacetyl. Low fruitiness is acceptable but not required. The bitterness may linger into the aftertaste but should not be harsh. Medium-dry to dry finish. Some clean alcohol flavor can be noted in stronger versions. Oak is inappropriate in this style. May be slightly sulfury, but most examples do not exhibit this character. Mouthfeel: Smooth, medium-light to medium-bodied mouthfeel without hop-derived astringency, although moderate to medium-high carbonation can combine to render an overall dry sensation in the presence of malt sweetness. Some smooth alcohol warming can and should be sensed in stronger (but not all) versions. Body is generally less than in English counterparts. Pale ale malt (well-modified and suitable for single-temperature infusion mashing); American hops; American yeast that can give a clean or slightly fruity profile. Generally all-malt, but mashed at lower temperatures for high attenuation. Water character varies from soft to moderately sulfate. Versions with a noticeable Rye character (“RyePA”) should be entered in the Specialty category. Bell’s Two-Hearted Ale, AleSmith IPA, Russian River Blind Pig IPA, Stone IPA, Three Floyds Alpha King, Great Divide Titan IPA, Bear Republic Racer 5 IPA, Victory Hop Devil, Sierra Nevada Celebration Ale, Anderson Valley Hop Ottin’, Dogfish Head 60 Minute IPA, Founder’s Centennial IPA, Anchor Liberty Ale, Harpoon IPA, Avery IPA http://www.bjcp.org <_MOD_>2019-05-03 Single Infusion, Light Body, Batch Sparge 1744.0000000 72.0000000 212.0000000 72.0000000 5.4000000 168.0000000 1 90.0000000 1 0 1 128.0000000 640.0000000 0 Simple single infusion mash for use with most modern well modified grains (about 95% of the time). <_MOD_>2019-05-03 steps 7432 1 1 7149 1 <_XName>steps 16 <_MOD_>2019-05-03 Mash In 0 4360.0000000 148.0000000 75.0000000 2.0000000 128.0000000 0.3000000 2080.0000000 72.0000000 160.0000000 0.0000000 72.0000000 0.0000000 1744.0000000 159.5371628 0.0000000 <_TExpanded>1 1 2080.0000000 160.0000000 0.3000000 <_MOD_>2019-05-03 Malt 0 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_MOD_>1969-12-31 Keg 45.0000000 1 Forced Carbonation 100.0000000 Keg with forced carbonation which is the method used by most home brewers with kegs <_MOD_>2019-05-03 Ale, Single Stage 67.0000000 67.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 1 14.0000000 10.0000000 7.0000000 30.0000000 0 A simple single stage fermentation, often used by extract brewers or for classic ales. <_MOD_>2019-05-03 Ingredients 7405 1 1 7182 9 <_XName>Ingredients 16 <_MOD_>2019-05-03 Pale Malt (2 Row) US US 0 1 0.0000000 1312.0000000 2.0000000 79.0000000 0.0000000 75.2293578 0 1 1.5000000 4.0000000 140.0000000 12.3000000 0.0000000 0 1 100.0000000 Base malt for all beer styles 60.0000000 0.0800000 Pale Liquid Extract <_MOD_>2019-05-03 Vienna Finland Viking Malt 0 1 0.0000000 144.0000000 4.0609137 78.0000000 0.0000000 8.2568807 0 2 1.5000000 4.5000000 100.0000000 11.7000000 0.0000000 0 1 100.0000000 60.0000000 0.0017718
<_MOD_>2019-05-03 Cara-Pils/Dextrine US 0 1 0.0000000 96.0000000 2.0000000 72.0000000 0.0000000 5.5045872 0 3 1.5000000 4.0000000 0.0000000 13.2000000 0.0000000 0 0 20.0000000 Significantly increases foam/head retention and body of the beer. Also sold under the names "Dextrine" and "Cara-Foam" 60.0000000 0.0800000 <_MOD_>2019-05-03 Caramel/Crystal Malt - 60L US 0 1 0.0000000 96.0000000 60.0000000 74.0000000 0.0000000 5.5045872 0 4 1.5000000 4.0000000 0.0000000 13.2000000 0.0000000 0 0 20.0000000 Adds body, color and improves head retention. Also called "Crystal" malt. 60.0000000 0.0800000 <_MOD_>2019-05-03 Wheat, Torrified US 0 1 0.0000000 96.0000000 1.7000000 79.0000000 0.0000000 5.5045872 0 5 1.5000000 9.0000000 0.0000000 16.0000000 0.0000000 0 1 40.0000000 Unmodified wheat that has been "popped" to open the kernels Used primarily in place of raw wheat when making Belgian White and Wit Faster conversion and higher yield than raw wheat Protein rest recommended when mashing 60.0000000 0.0800000 Wheat Liquid Extract <_MOD_>2019-05-03 Simcoe U.S. 0 0 13.0000000 4.5000000 33.3333333 0.0000000 4.0000000 18.0000000 60.0000000 0.0000000 High alpha bittering hops with good aroma characteristics. Used for: IPAs Aroma: Citrus and pine-like aroma Substitutes: N/A 21.6624361 6 0 1 1.0000000 <_MOD_>2019-05-03 Simcoe U.S. 0 0 13.0000000 4.5000000 33.3333333 0.0000000 4.0000000 18.0000000 60.0000000 0.0000000 High alpha bittering hops with good aroma characteristics. Used for: IPAs Aroma: Citrus and pine-like aroma Substitutes: N/A 21.6624361 7 0 1 1.0000000 <_MOD_>2019-05-03 Simcoe U.S. 0 0 13.0000000 4.5000000 33.3333333 0.0000000 4.0000000 18.0000000 60.0000000 0.0000000 High alpha bittering hops with good aroma characteristics. Used for: IPAs Aroma: Citrus and pine-like aroma Substitutes: N/A 21.6624361 8 0 1 1.0000000 <_MOD_>2019-05-03 A18 Imperial Joystick Imperial IMPA18 0 0 3 0.0000000 3.0000000 4.0000000 7.0000000 9 1 2017-06-29 2017-06-27 200.0000000 73.0000000 77.0000000 60.0000000 70.0000000 0 0 0 5 2017-06-27 IPA Joystick has purported origins from a famous Oregon brewery that has made great use of it...and for good reason! This yeast is highly flocculant, ferments quickly, attenuates well, is very alcohol-tolerant, produces little to no diacetyl, and produces only a mild fruitiness. It can make beers that have a crisp, dry finish with a slight mineral character. It is a great strain to use in the production of just about any style of ale, including IPAs, pale ales, blond ales, ambers, browns, stouts, porters, Scottish and Irish ales...the list goes on! Use the Joystick strain, where any recipe calls for pacman yeast! Warm Weather Shipping Notice During the hot summer months we include complimentary ice packs with ALL liquid yeast orders, but cannot guarantee that the ice packs will stay cold during transit, and thus the yeast can potentially be exposed to hot temperatures. We highly recommend ordering dry yeast during the summer months or if you are ordering from a warmer climate. 21.0000000 <_TExpanded>1 <_MOD_>2019-05-03 AgeData 9361 0 1 9357 0 <_XName>AgeData 16 <_TExpanded>1 2 0 0 1.0650000 1 1.0100000 0 1.0180000 0 1.0110000 0 640.0000000 0 1.0500000 0 1.0500000 0 30.0000000 2.3000000 5.2000000 0 5.2000000 88.0000000 0 6.0000000 0 1.0100000 0 1.0360000 30 155.0000000 0 1.0000000 0.0000000 1 640.0000000 640.0000000 72.0000000 0.0000000 6.8727776 4.5 SRM - 7.7 SRM 1.0681912 0 <_TExpanded>1