<_MOD_>1970-01-01
Recipes
7372
1
0
123
1
<_XName>Recipes
16
<_MOD_>2019-05-03
Zombie Lust - Zombie Dust Clone - Robobrew Grainfather
Gash
2018-12-22
1992-02-01
1
760.8155109
1
710.0944768
1
0
0
0
0
-1
0
0
<_MOD_>2019-05-03
Robobrew 2018 - GASH
3
0
1015.0911114
141.0958720
1
0.1200000
0.0000000
0.0000000
0
1
990.7508652
60.0000000
10.0000000
1
145.4002976
33.8140227
4.0000000
0.0000000
777.7225222
51.0588800
0.0000000
75.0000000
100.0000000
15.0000000
0
15
<_MOD_>2019-05-03
American IPA
IPA
BJCP 2015
1
21
-1
0
1.0560000
1.0700000
1.0080000
1.0140000
40.0000000
70.0000000
2.4000000
2.9000000
6.0000000
14.0000000
5.5000000
7.5000000
A decidedly hoppy and bitter, moderately strong American pale ale, showcasing modern American or New World hop varieties. The balance is hop-forward, with a clean fermentation profile, dryish finish, and clean, supporting malt allowing a creative range of hop character to shine through. The IPA category is for modern American IPAs and their derivatives. This does not imply that English IPAs aren’t proper IPAs or that there isn’t a relationship between them. This is simply a method of grouping similar styles for competition purposes. English IPAs are grouped with other English-derived beers, and the stronger Double IPA is grouped with stronger American beers. The term “IPA” is intentionally not spelled out as “India Pale Ale” since none of these beers historically went to India, and many aren’t pale. However, the term IPA has come to be a balance-defined style in modern craft beer. History: The first modern American craft beer example is generally believed to be Anchor Liberty Ale, first brewed in 1975 and using whole Cascade hops; the style has pushed beyond that original beer, which now tastes more like an American Pale Ale in comparison. American-made IPAs from earlier eras were not unknown (particularly the well-regarded Ballantine’s IPA, an oak-aged beer using an old English recipe). This style is based on the modern craft beer examples. Style Comparison: Stronger and more highly hopped than an American Pale Ale. Compared to an English IPA, has less of the “English” character from malt, hops, and yeast (less caramel, bread, and toast; more American/New World hops than English; less yeast-derived esters), less body, and often has a more hoppy balance and is slightly stronger than most examples. Less alcohol than a Double IPA, but with a similar balance.
Aroma: A prominent to intense hop aroma featuring one or more characteristics of American or New World hops, such as citrus, floral, pine, resinous, spicy, tropical fruit, stone fruit, berry, melon, etc. Many versions are dry hopped and can have an additional fresh hop aroma; this is desirable but not required. Grassiness should be minimal, if present. A low to medium-low clean, grainy-malty aroma may be found in the background. Fruitiness from yeast may also be detected in some versions, although a neutral fermentation character is also acceptable. A restrained alcohol note may be present, but this character should be minimal at best. Any American or New World hop character is acceptable; new hop varieties continue to be released and should not constrain this style. Appearance: Color ranges from medium gold to light reddish-amber. Should be clear, although unfiltered dry-hopped versions may be a bit hazy. Medium-sized, white to off-white head with good persistence. Flavor: Hop flavor is medium to very high, and should reflect an American or New World hop character, such as citrus, floral, pine, resinous, spicy, tropical fruit, stone fruit, berry, melon, etc. Medium-high to very high hop bitterness. Malt flavor should be low to medium-low, and is generally clean and grainy-malty although some light caramel or toasty flavors are acceptable. Low yeast-derived fruitiness is acceptable but not required. Dry to medium-dry finish; residual sweetness should be low to none. The bitterness and hop flavor may linger into the aftertaste but should not be harsh. A very light, clean alcohol flavor may be noted in stronger versions. May be slightly sulfury, but most examples do not exhibit this character. Mouthfeel: Medium-light to medium body, with a smooth texture. Medium to medium-high carbonation. No harsh hop-derived astringency. Very light, smooth alcohol warming not a fault if it does not intrude into overall balance. Comments: A modern American craft beer interpretation of the historical English style, brewed using American ingredients and attitude. The basis for many modern variations, including the stronger Double IPA as well as IPAs with various other ingredients. Those other IPAs should generally be entered in the Specialty IPA style. Oak is inappropriate in this style; if noticeably oaked, enter in wood-aged category.
Pale ale or 2-row brewers malt as the base, American or New World hops, American or English yeast with a clean or slightly fruity profile. Generally all-malt, but mashed at lower temperatures for high attenuation. Sugar additions to aid attenuation are acceptable. Restrained use of crystal malts, if any, as high amounts can lead to a sweet finish and clash with the hop character.
Alpine Duet, Bell’s Two-Hearted Ale, Fat Heads Head Hunter IPA, Firestone Walker Union Jack, Lagunitas IPA, Russian River Blind Pig IPA, Stone IPA
http://www.bjcp.org
<_MOD_>2019-05-03
Robobrew, Medium Body - GASH
197.5342208
73.4000000
212.0000000
159.8000000
5.2000000
168.0800000
0
95.0000000
0
1
1
0.0000000
1044.6150184
0
Brew in a bag method where the full boil volume is mashed within the boil vessel and then the grains are withdrawn at the end of the mash. No active sparging is required. This is a medium body beer profile.
<_MOD_>1970-01-01
steps
7432
1
1
7149
2
<_XName>steps
16
<_MOD_>2019-05-03
Saccharification
0
676.1993004
150.8000000
75.0000000
10.0000000
0.0000000
0.1200000
1015.0911114
159.8000000
0.0000000
0.0000000
73.4000000
0.0000000
197.5342208
159.0363431
0.0000000
<_MOD_>2019-05-03
Mash Out
2
0.0000000
168.0000000
10.0000000
7.0000000
0.0000000
0.1200000
1015.0911114
159.8000000
0.0000000
0.0000000
73.4000000
676.1993004
197.5342208
120.0000000
0.0000000
<_TExpanded>1
0
0
1015.0911114
141.0958720
0.1200000
<_MOD_>2019-05-03
Malt
0
0
1
0.0000000
0
0.0000000
16.0000000
3.0000000
75.0000000
0.0000000
0.0000000
0
0
1.5000000
4.0000000
120.0000000
11.7000000
0.0000000
0
0
100.0000000
60.0000000
1.5000000
<_MOD_>2019-05-03
Corn Sugar
70.0000000
0
Corn Sugar
100.0000000
Use corn sugar for priming the beer
<_MOD_>1970-01-01
Ale, Two Stage
67.0000000
67.0000000
67.0000000
67.0000000
65.0000000
65.0000000
65.0000000
65.0000000
65.0000000
65.0000000
1
4.0000000
10.0000000
7.0000000
30.0000000
30.0000000
1
<_MOD_>1970-01-01
Ingredients
7405
1
1
7182
8
<_XName>Ingredients
16
<_MOD_>2019-05-03
Viking Pale Ale Malt
Finland, Poland
Viking Malt
0
0
1
0.0000000
1
0.0000000
165.7876496
3.0456853
80.0000000
0.0000000
83.9285714
0
1
1.5000000
4.5000000
65.0000000
10.5000000
0.0000000
0
1
100.0000000
Malted from 2-row spring barley. Malting parameters chosen to meet high degree of modification. Malt flavor contributes specially to malty, sweet and nutty notes.
Somewhat lower amylase activity than with pilsner malt. Gives easy prosessing in single step mashings.
60.0000000
0.0000000
<_MOD_>2019-05-03
Viking Munich Malt Light
Finland, Poland
Viking Malt
0
0
1
0.0000000
1
0.0000000
24.6917776
8.1218274
78.0000000
0.0000000
12.5000000
0
2
1.5000000
4.5000000
40.0000000
10.5000000
0.0000000
0
1
25.0000000
60.0000000
0.0000000
<_MOD_>2019-05-03
Viking Caramel 150
Finland, Poland
Viking Malt
0
0
1
0.0000000
1
0.0000000
7.0547936
76.1421320
77.0000000
0.0000000
3.5714286
0
3
1.5000000
5.0000000
0.0000000
10.5000000
0.0000000
0
1
20.0000000
60.0000000
0.0000000
<_MOD_>2019-05-03
Citra
U.S.
2
0
12.0000000
4.0000000
12.4999996
0.0000000
0.8818490
25.0000000
60.0000000
0.0000000
Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone.
Aroma: Adds interesting citrus and tropical fruit character to the beer.
Substitutes: Unknown
194.4406400
36.4197415
4
3
1
1.0000000
<_MOD_>2019-05-03
Citra
U.S.
2
0
12.0000000
4.0000000
12.4999996
0.0000000
0.8818490
25.0000000
10.0000000
0.0000000
Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone.
Aroma: Adds interesting citrus and tropical fruit character to the beer.
Substitutes: Unknown
194.4406400
12.0043348
5
0
1
1.0000000
<_MOD_>1970-03-27
Citra
U.S.
2
0
12.0000000
4.0000000
37.5000004
0.0000000
2.6455471
25.0000000
1.0000000
0.0000000
Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone.
Aroma: Adds interesting citrus and tropical fruit character to the beer.
Substitutes: Unknown
194.4406400
4.2832151
6
0
1
1.0000000
<_MOD_>2019-05-03
Safale American
DCL/Fermentis
US-05
0
1
1
1.7000000
1.0000000
0.0000000
10.0000000
6.0000000
7
1
2018-12-22
2018-12-22
200.0000000
73.0000000
80.0000000
59.0000000
75.0000000
0
0
0
5
2011-03-06
American ale, other clean finish ales
American ale yeast that produces well balanced beers with low diacetyl and a very clean, crisp end palate.
1.6600000
<_MOD_>1970-03-27
Citra
U.S.
2
0
12.0000000
4.0000000
37.5000004
0.0000000
2.6455471
25.0000000
60.0000000
4.0000000
Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone.
Aroma: Adds interesting citrus and tropical fruit character to the beer.
Substitutes: Unknown
194.4406400
0.0000000
8
1
1
1.0000000
<_TExpanded>1
0
<_MOD_>1970-01-01
AgeData
9361
0
1
9357
0
<_XName>AgeData
16
<_TExpanded>1
0
2
0
0
1.0560000
1
1.0110000
1
1.0180000
0
1.0110000
0
990.7508652
1
1.0500000
0
1.0460000
1
30.0000000
2.3000000
5.2000000
0
5.2000000
88.0000000
0
6.0000000
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1.0100000
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1.0360000
1.0360000
30
155.0000000
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1.0000000
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3.4000000
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30.0000000
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