<_MOD_>2019-04-19 Recipes 7372 1 0 123 1 <_XName>Recipes 16 <_MOD_>2018-10-02 Hoppy Tribute Pale Ale 23L sL4sha 2018-03-09 1992-02-01 1 777.7227590 1 710.0946930 1 0 0 4200 3300 -1 0 0 <_MOD_>2018-10-02 Robobrew 2018 - GASH 3 0 1015.0911114 141.0958720 1 0.1200000 0.0000000 0.0000000 0 1 990.7508652 60.0000000 10.0000000 1 145.4002976 33.8140227 4.0000000 0.0000000 777.7225222 51.0588800 0.0000000 78.0000000 100.0000000 111.5485564 1 10 <_MOD_>2018-10-02 American Pale Ale Pale American Ale BJCP 2015 2 18 -1 0 1.0450000 1.0600000 1.0100000 1.0150000 30.0000000 50.0000000 2.3000000 3.0000000 5.0000000 10.0000000 4.5000000 6.2000000 A pale, refreshing and hoppy ale, yet with sufficient supporting malt to make the beer balanced and drinkable. The clean hop presence can reflect classic or modern American or New World hop varieties with a wide range of characteristics. An average-strength hop-forward pale American craft beer, generally balanced to be more accessible than modern American IPAs. History: A modern American craft beer era adaptation of English pale ale, reflecting indigenous ingredients (hops, malt, yeast, and water). Prior to the explosion in popularity of IPAs, was traditionally the most well-known and popular of American craft beers. Style Comparison: Typically lighter in color, cleaner in fermentation by-products, and having less caramel flavors than English counterparts. There can be some overlap in color between American pale ale and American amber ale. The American pale ale will generally be cleaner, have a less caramelly malt profile, less body, and often more finishing hops. Less bitterness in the balance and alcohol strength than an American IPA. More balanced and drinkable, and less intensely hop-focused and bitter than session-strength American IPAs (aka Session IPAs). Aroma: Moderate to strong hop aroma from American or New World hop varieties with a wide range of possible characteristics, including citrus, floral, pine, resinous, spicy, tropical fruit, stone fruit, berry, or melon. None of these specific characteristics are required, but hops should be apparent. Low to moderate maltiness supports the hop presentation, and may optionally show small amounts of specialty malt character (bready, toasty, biscuit, caramelly). Fruity esters vary from moderate to none. Dry hopping (if used) may add grassy notes, although this character should not be excessive. Appearance: Pale golden to light amber. Moderately large white to off-white head with good retention. Generally quite clear, although dry-hopped versions may be slightly hazy. Flavor: Moderate to high hop flavor, typically showing an American or New World hop character (citrus, floral, pine, resinous, spicy, tropical fruit, stone fruit, berry, melon, etc.). Low to moderate clean grainy-malt character supports the hop presentation, and may optionally show small amounts of specialty malt character (bready, toasty, biscuity). The balance is typically towards the late hops and bitterness, but the malt presence should be supportive, not distracting. Caramel flavors are often absent or fairly restrained (but are acceptable as long as they don’t clash with the hops). Fruity yeast esters can be moderate to none, although many hop varieties are quite fruity. Moderate to high hop bitterness with a medium to dry finish. Hop flavor and bitterness often lingers into the finish, but the aftertaste should generally be clean and not harsh. Dry hopping (if used) may add grassy notes, although this character should not be excessive. Mouthfeel: Medium-light to medium body. Moderate to high carbonation. Overall smooth finish without astringency and harshness. Comments: New hop varieties and usage methods continue to be developed. Judges should allow for characteristics of modern hops in this style, as well as classic varieties. Becoming more of an international craft style, with local adaptations appearing in many countries with an emerging craft beer market. Hopping styles can vary from the classic large bitterness addition, to more modern late hop-bursted examples; all variations are allowable. Pale ale malt, typically North American two-row. American or New World hops, with a wide range of allowable characteristics. American or English ale yeast (neutral to lightly fruity). Specialty grains may add character and complexity, but generally make up a relatively small portion of the grist. Grains that add malt flavor and richness, light sweetness, and toasty or bready notes are often used (along with late hops) to differentiate brands. Ballast Point Grunion Pale Ale, Firestone Walker Pale 31, Great Lakes Burning River, Sierra Nevada Pale Ale, Stone Pale Ale, Tröegs Pale Ale http://www.bjcp.org <_MOD_>2018-10-02 01 ROBOBREW - Medium Body Mash 164.0239816 68.0000000 212.0000000 159.8000000 5.2000000 32.0000000 0 95.0000000 0 1 1 0.0000000 1044.5154794 0 Brew in a bag method where the full boil volume is mashed within the boil vessel and then the grains are withdrawn at the end of the mash. No active sparging is required. This is a medium body beer profile. <_MOD_>2018-10-02 steps 7432 1 1 7149 2 <_XName>steps 16 <_MOD_>2019-04-19 Mash in 0 602.1760392 150.8000000 75.0000000 10.0000000 0.0000000 0.1200000 1015.0911114 159.8000000 141.0958720 0.0000000 68.0000000 0.0000000 164.0239816 158.8051098 0.0000000 <_MOD_>2019-04-19 Mash Out 2 0.0000000 168.0000000 10.0000000 7.0000000 0.0000000 0.1200000 1015.0911114 159.8000000 141.0958720 0.0000000 68.0000000 602.1760392 164.0239816 120.0000000 0.0000000 <_TExpanded>1 0 1 1015.0911114 141.0958720 0.1200000 <_MOD_>2018-10-02 Malt 0 0 1 0.0000000 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_MOD_>2018-10-02 Corn Sugar 70.0000000 0 Corn Sugar 100.0000000 Use corn sugar for priming the beer <_MOD_>2018-10-02 Ale, Single Stage 65.3000000 67.1000000 64.9400000 64.9400000 64.9400000 71.6000000 64.9400000 71.6000000 65.0000000 65.0000000 1 14.0000000 10.0000000 7.0000000 30.0000000 14.0000000 0 A simple single stage fermentation, often used by extract brewers or for classic ales. <_MOD_>2018-10-02 Ingredients 7405 1 1 7182 16 <_XName>Ingredients 16 <_MOD_>1970-01-01 Gladfield American Ale Malt New Zealand, Canterbury 0 0 1 0.0000000 1 0.0000000 123.4588880 2.5380711 81.0000000 0.0000000 75.2688033 0 1 0.9000000 3.0000000 70.0000000 9.0600000 0.0000000 0 1 100.0000000 Gladfield’s American Ale malt is our answer for brewers who have found that our regular Ale malt will add too much of a malty and toasted flavour profile to certain beer styles. This malt starts as all our other base malts do with our traditional long cool germination period. What separates it from our standard Ale malt is a newly developed a kilning recipe that favours colour formation typical to an Ale malt but with a clean malt profile and without the extra toasted flavours. This malt has been a favourite for producing popular hop-forward American style beers for which it was named. 60.0000000 0.0000000 <_MOD_>1970-01-01 Pale Malt, Traditional Ale (Joe White) Australia Joe White Maltings 0 0 1 0.0000000 1 0.0000000 17.6370000 3.0000000 82.2300000 0.0000000 10.7526959 0 2 0.0000000 4.0000000 320.0000000 10.5000000 0.0000000 0 1 100.0000000 Base malt for all ales and many lagers. Traditional ales, pale ales, darker specials. Fully modified, full bodied flavour. 60.0000000 0.0781250 Pale Liquid Extract <_MOD_>1970-01-01 Munich, Light (Joe White) Australia Joe White Maltings 0 0 1 0.0000000 1 0.0000000 15.8733000 9.0000000 82.7000000 0.0000000 9.6774263 0 3 1.5000000 4.8000000 0.0000000 10.1000000 0.0000000 0 1 50.0000000 Light Munich base malt for use in many German styles as well as adjunct for other styles. Marzens, fest beers, bocks and ales. Great malty flavour and aroma. 60.0000000 0.0781250 Amber Liquid Extract <_MOD_>1970-01-01 Gladfield Gladiator Malt New Zealand, Canterbury 0 0 1 0.0000000 1 0.0000000 7.0547936 5.0761421 81.0000000 0.0000000 4.3010745 0 4 1.0000000 4.3000000 73.0000000 9.6000000 0.0000000 0 0 100.0000000 Gladiator Malt is a malt specially developed to provide extra foaming stability, mouth feel and body to the beer with out adding too much colour. Like crystal malts Gladiator has a high amount of unfermentable sugars. These unfermentable sugars will help increase the final gravity and improve beer stability. The final processing of the malt has been done in such a way to reduce colour build up. Because of this Gladiator has proved very popular for use in a wide range of beer styles. 60.0000000 0.0000000 <_MOD_>2019-04-19 Magnum U.S. 0 0 14.8000000 5.2500000 9.0909093 16.0000000 0.4232879 15.0000000 60.0000000 0.0000000 High-alpha hop with clean, neutral bitterness. Can be used in almost any recipe. Used for: Ale, Lager, Stout, hefeweizen, IPA, Bitter Aroma: No distinctive aroma characteristics Substitutions: German Magnum, CTZ, Nugget Storage: Excellent/Very good (80%-85% AA after 6 months at 20 C) 10-14% AA / 4.5-7% Beta 194.4406400 20.8245789 5 0 1 1.5900000 <_MOD_>2019-04-19 Whirlfloc Tablet 1 Clarity 640.0000000 13 0.5000000 640.0996447 0.0000000 0.1000000 0 0 5.0000000 Aids in clearing yeast and chill haze. Easy to use tablet form. 0.0000000 1 0 6 <_MOD_>1970-01-01 Cascade U.S. 2 0 4.6000000 6.0000000 7.5757574 0.0000000 0.3527399 50.0000000 5.0000000 0.0000000 A hops with Northern Brewers Heritage Used for: American ales and lagers Aroma: Strong spicy, floral, grapefruit character Substitutes: Centennial Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale 194.4406400 2.1929403 7 0 1 1.0000000 <_MOD_>1970-01-01 Citra U.S. 2 0 14.0000000 4.0000000 7.5757574 0.0000000 0.3527399 25.0000000 5.0000000 0.0000000 Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone. Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown 194.4406400 6.6741660 8 0 1 1.0000000 <_MOD_>2019-04-19 Mosaic (HBC 369) U.S. 2 0 12.4000000 3.5000000 7.5757574 0.0000000 0.3527399 25.0000000 5.0000000 0.0000000 Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety. Used for: Ales, IPA, Experimental Ales Aroma: Rich in mango, lemon, citrus, pine, and notably, blueberry. Substitutes: Unknown Storage: Good (25% AA after 6 months at 20 C) 11-13.5% AA / 3.2-3.9% Beta 194.4406400 5.9114042 9 0 1 2.0000000 <_MOD_>2019-04-19 Mosaic (HBC 369) U.S. 2 0 12.4000000 3.5000000 15.1515148 0.0000000 0.7054798 25.0000000 10.0000000 0.0000000 Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety. Used for: Ales, IPA, Experimental Ales Aroma: Rich in mango, lemon, citrus, pine, and notably, blueberry. Substitutes: Unknown Storage: Good (25% AA after 6 months at 20 C) 11-13.5% AA / 3.2-3.9% Beta 194.4406400 5.1633243 10 4 1 2.0000000 <_MOD_>1970-01-01 Cascade U.S. 2 0 4.6000000 6.0000000 7.5757574 0.0000000 0.3527399 50.0000000 10.0000000 0.0000000 A hops with Northern Brewers Heritage Used for: American ales and lagers Aroma: Strong spicy, floral, grapefruit character Substitutes: Centennial Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale 194.4406400 0.9577134 11 4 1 1.0000000 <_MOD_>1970-01-01 Citra U.S. 2 0 14.0000000 4.0000000 7.5757574 0.0000000 0.3527399 25.0000000 10.0000000 0.0000000 Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone. Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown 194.4406400 2.9147799 12 4 1 1.0000000 <_MOD_>2019-04-19 Safale American DCL/Fermentis US-05 0 1 1 1.7000000 1.4000000 0.0000000 10.0000000 6.0000000 13 1 2018-03-09 2017-07-30 200.0000000 73.0000000 80.0000000 59.0000000 75.0000000 0 0 0 5 2011-03-06 American ale, other clean finish ales American ale yeast that produces well balanced beers with low diacetyl and a very clean, crisp end palate. 1.6600000 <_MOD_>1970-01-01 Galaxy Australia 0 0 14.0000000 5.9000000 13.6363629 0.0000000 0.6349318 35.0000000 60.0000000 4.0000000 A high alpha, dual purpose seedless hops with a unique hop aroma. It can be used either for bittering or as a late hop addition to provide a flavor of citrus and passionfruit to the finished beer. Aroma: Intense, pleasant, unique. 194.4406400 0.0000000 14 1 1 1.0000000 <_MOD_>1970-01-01 Citra U.S. 2 0 14.0000000 4.0000000 12.1212131 0.0000000 0.5643839 25.0000000 60.0000000 4.0000000 Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone. Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown 194.4406400 0.0000000 15 1 1 1.0000000 <_MOD_>1970-01-01 Mosaic (HBC 369) U.S. 2 0 12.4000000 3.5000000 12.1212131 0.0000000 0.5643839 25.0000000 60.0000000 4.0000000 Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety. Used for: Ales, IPA, Experimental Ales Aroma: Rich in mango, lemon, citrus, pine, and notably, blueberry. Substitutes: Unknown Storage: Good (25% AA after 6 months at 20 C) 11-13.5% AA / 3.2-3.9% Beta 194.4406400 0.0000000 16 1 1 2.0000000 <_TExpanded>1 0 <_MOD_>2018-10-02 AgeData 9361 0 1 9357 0 <_XName>AgeData 16 <_TExpanded>1 0 2 0 0 1.0480000 1 1.0080000 1 1.0180000 0 1.0110000 0 1014.4209900 1 1.0410000 1 1.0410000 1 Dedicated to Gash Slugg for all the help and YouTube vids. Cheers! 30.0000000 2.5000000 7.6000000 1 5.2000000 88.0000000 0 7.6000000 1 1.0100000 0 1.0360000 1.0360000 30 155.0000000 0 1.0000000 0.0000000 0 0.0000000 0 640.0000000 640.0000000 72.0000000 20.0000000 10.0000000 1.0500000 0 1 0 0 0 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0 0 3.4000000 0.0000000 30.0000000 <_TExpanded>1 0