<_MOD_>2019-04-19
Recipes
7372
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<_MOD_>2018-10-02
Hoppy Tribute Pale Ale 23L
sL4sha
2018-03-09
1992-02-01
1
777.7227590
1
710.0946930
1
0
0
4200
3300
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<_MOD_>2018-10-02
Robobrew 2018 - GASH
3
0
1015.0911114
141.0958720
1
0.1200000
0.0000000
0.0000000
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1
990.7508652
60.0000000
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145.4002976
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777.7225222
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78.0000000
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111.5485564
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10
<_MOD_>2018-10-02
American Pale Ale
Pale American Ale
BJCP 2015
2
18
-1
0
1.0450000
1.0600000
1.0100000
1.0150000
30.0000000
50.0000000
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A pale, refreshing and hoppy ale, yet with sufficient supporting malt to make the beer balanced and drinkable. The clean hop presence can reflect classic or modern American or New World hop varieties with a wide range of characteristics. An average-strength hop-forward pale American craft beer, generally balanced to be more accessible than modern American IPAs. History: A modern American craft beer era adaptation of English pale ale, reflecting indigenous ingredients (hops, malt, yeast, and water). Prior to the explosion in popularity of IPAs, was traditionally the most well-known and popular of American craft beers. Style Comparison: Typically lighter in color, cleaner in fermentation by-products, and having less caramel flavors than English counterparts. There can be some overlap in color between American pale ale and American amber ale. The American pale ale will generally be cleaner, have a less caramelly malt profile, less body, and often more finishing hops. Less bitterness in the balance and alcohol strength than an American IPA. More balanced and drinkable, and less intensely hop-focused and bitter than session-strength American IPAs (aka Session IPAs).
Aroma: Moderate to strong hop aroma from American or New World hop varieties with a wide range of possible characteristics, including citrus, floral, pine, resinous, spicy, tropical fruit, stone fruit, berry, or melon. None of these specific characteristics are required, but hops should be apparent. Low to moderate maltiness supports the hop presentation, and may optionally show small amounts of specialty malt character (bready, toasty, biscuit, caramelly). Fruity esters vary from moderate to none. Dry hopping (if used) may add grassy notes, although this character should not be excessive. Appearance: Pale golden to light amber. Moderately large white to off-white head with good retention. Generally quite clear, although dry-hopped versions may be slightly hazy. Flavor: Moderate to high hop flavor, typically showing an American or New World hop character (citrus, floral, pine, resinous, spicy, tropical fruit, stone fruit, berry, melon, etc.). Low to moderate clean grainy-malt character supports the hop presentation, and may optionally show small amounts of specialty malt character (bready, toasty, biscuity). The balance is typically towards the late hops and bitterness, but the malt presence should be supportive, not distracting. Caramel flavors are often absent or fairly restrained (but are acceptable as long as they don’t clash with the hops). Fruity yeast esters can be moderate to none, although many hop varieties are quite fruity. Moderate to high hop bitterness with a medium to dry finish. Hop flavor and bitterness often lingers into the finish, but the aftertaste should generally be clean and not harsh. Dry hopping (if used) may add grassy notes, although this character should not be excessive. Mouthfeel: Medium-light to medium body. Moderate to high carbonation. Overall smooth finish without astringency and harshness. Comments: New hop varieties and usage methods continue to be developed. Judges should allow for characteristics of modern hops in this style, as well as classic varieties. Becoming more of an international craft style, with local adaptations appearing in many countries with an emerging craft beer market. Hopping styles can vary from the classic large bitterness addition, to more modern late hop-bursted examples; all variations are allowable.
Pale ale malt, typically North American two-row. American or New World hops, with a wide range of allowable characteristics. American or English ale yeast (neutral to lightly fruity). Specialty grains may add character and complexity, but generally make up a relatively small portion of the grist. Grains that add malt flavor and richness, light sweetness, and toasty or bready notes are often used (along with late hops) to differentiate brands.
Ballast Point Grunion Pale Ale, Firestone Walker Pale 31, Great Lakes Burning River, Sierra Nevada Pale Ale, Stone Pale Ale, Tröegs Pale Ale
http://www.bjcp.org
<_MOD_>2018-10-02
01 ROBOBREW - Medium Body Mash
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Brew in a bag method where the full boil volume is mashed within the boil vessel and then the grains are withdrawn at the end of the mash. No active sparging is required. This is a medium body beer profile.
<_MOD_>2018-10-02
steps
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7149
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<_XName>steps
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<_MOD_>2019-04-19
Mash in
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<_MOD_>2019-04-19
Mash Out
2
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<_MOD_>2018-10-02
Malt
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<_MOD_>2018-10-02
Corn Sugar
70.0000000
0
Corn Sugar
100.0000000
Use corn sugar for priming the beer
<_MOD_>2018-10-02
Ale, Single Stage
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A simple single stage fermentation, often used by extract brewers or for classic ales.
<_MOD_>2018-10-02
Ingredients
7405
1
1
7182
16
<_XName>Ingredients
16
<_MOD_>1970-01-01
Gladfield American Ale Malt
New Zealand, Canterbury
0
0
1
0.0000000
1
0.0000000
123.4588880
2.5380711
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0.0000000
75.2688033
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1
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70.0000000
9.0600000
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Gladfield’s American Ale malt is our answer for brewers who have found that
our regular Ale malt will add too much of a malty and toasted flavour profile to
certain beer styles. This malt starts as all our other base malts do with our
traditional long cool germination period. What separates it from our standard
Ale malt is a newly developed a kilning recipe that favours colour formation
typical to an Ale malt but with a clean malt profile and without the extra toasted
flavours. This malt has been a favourite for producing popular hop-forward
American style beers for which it was named.
60.0000000
0.0000000
<_MOD_>1970-01-01
Pale Malt, Traditional Ale (Joe White)
Australia
Joe White Maltings
0
0
1
0.0000000
1
0.0000000
17.6370000
3.0000000
82.2300000
0.0000000
10.7526959
0
2
0.0000000
4.0000000
320.0000000
10.5000000
0.0000000
0
1
100.0000000
Base malt for all ales and many lagers. Traditional ales, pale ales, darker specials. Fully modified, full bodied flavour.
60.0000000
0.0781250
Pale Liquid Extract
<_MOD_>1970-01-01
Munich, Light (Joe White)
Australia
Joe White Maltings
0
0
1
0.0000000
1
0.0000000
15.8733000
9.0000000
82.7000000
0.0000000
9.6774263
0
3
1.5000000
4.8000000
0.0000000
10.1000000
0.0000000
0
1
50.0000000
Light Munich base malt for use in many German styles as well as adjunct for other styles. Marzens, fest beers, bocks and ales. Great malty flavour and aroma.
60.0000000
0.0781250
Amber Liquid Extract
<_MOD_>1970-01-01
Gladfield Gladiator Malt
New Zealand, Canterbury
0
0
1
0.0000000
1
0.0000000
7.0547936
5.0761421
81.0000000
0.0000000
4.3010745
0
4
1.0000000
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9.6000000
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100.0000000
Gladiator Malt is a malt specially developed to provide extra foaming stability, mouth feel and body to the beer with out adding too much colour. Like crystal malts Gladiator has a high amount of unfermentable sugars. These unfermentable sugars will help increase the final gravity and improve beer stability. The final processing of the malt has been done in such a way to reduce colour build up. Because of this Gladiator has proved very popular for use in a wide range of beer styles.
60.0000000
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<_MOD_>2019-04-19
Magnum
U.S.
0
0
14.8000000
5.2500000
9.0909093
16.0000000
0.4232879
15.0000000
60.0000000
0.0000000
High-alpha hop with clean, neutral bitterness. Can be used in almost any recipe.
Used for: Ale, Lager, Stout, hefeweizen, IPA, Bitter
Aroma: No distinctive aroma characteristics
Substitutions: German Magnum, CTZ, Nugget
Storage: Excellent/Very good (80%-85% AA after 6 months at 20 C)
10-14% AA / 4.5-7% Beta
194.4406400
20.8245789
5
0
1
1.5900000
<_MOD_>2019-04-19
Whirlfloc Tablet
1
Clarity
640.0000000
13
0.5000000
640.0996447
0.0000000
0.1000000
0
0
5.0000000
Aids in clearing yeast and chill haze. Easy to use tablet form.
0.0000000
1
0
6
<_MOD_>1970-01-01
Cascade
U.S.
2
0
4.6000000
6.0000000
7.5757574
0.0000000
0.3527399
50.0000000
5.0000000
0.0000000
A hops with Northern Brewers Heritage
Used for: American ales and lagers
Aroma: Strong spicy, floral, grapefruit character
Substitutes: Centennial
Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale
194.4406400
2.1929403
7
0
1
1.0000000
<_MOD_>1970-01-01
Citra
U.S.
2
0
14.0000000
4.0000000
7.5757574
0.0000000
0.3527399
25.0000000
5.0000000
0.0000000
Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone.
Aroma: Adds interesting citrus and tropical fruit character to the beer.
Substitutes: Unknown
194.4406400
6.6741660
8
0
1
1.0000000
<_MOD_>2019-04-19
Mosaic (HBC 369)
U.S.
2
0
12.4000000
3.5000000
7.5757574
0.0000000
0.3527399
25.0000000
5.0000000
0.0000000
Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety.
Used for: Ales, IPA, Experimental Ales
Aroma: Rich in mango, lemon, citrus, pine, and notably, blueberry.
Substitutes: Unknown
Storage: Good (25% AA after 6 months at 20 C)
11-13.5% AA / 3.2-3.9% Beta
194.4406400
5.9114042
9
0
1
2.0000000
<_MOD_>2019-04-19
Mosaic (HBC 369)
U.S.
2
0
12.4000000
3.5000000
15.1515148
0.0000000
0.7054798
25.0000000
10.0000000
0.0000000
Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety.
Used for: Ales, IPA, Experimental Ales
Aroma: Rich in mango, lemon, citrus, pine, and notably, blueberry.
Substitutes: Unknown
Storage: Good (25% AA after 6 months at 20 C)
11-13.5% AA / 3.2-3.9% Beta
194.4406400
5.1633243
10
4
1
2.0000000
<_MOD_>1970-01-01
Cascade
U.S.
2
0
4.6000000
6.0000000
7.5757574
0.0000000
0.3527399
50.0000000
10.0000000
0.0000000
A hops with Northern Brewers Heritage
Used for: American ales and lagers
Aroma: Strong spicy, floral, grapefruit character
Substitutes: Centennial
Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale
194.4406400
0.9577134
11
4
1
1.0000000
<_MOD_>1970-01-01
Citra
U.S.
2
0
14.0000000
4.0000000
7.5757574
0.0000000
0.3527399
25.0000000
10.0000000
0.0000000
Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone.
Aroma: Adds interesting citrus and tropical fruit character to the beer.
Substitutes: Unknown
194.4406400
2.9147799
12
4
1
1.0000000
<_MOD_>2019-04-19
Safale American
DCL/Fermentis
US-05
0
1
1
1.7000000
1.4000000
0.0000000
10.0000000
6.0000000
13
1
2018-03-09
2017-07-30
200.0000000
73.0000000
80.0000000
59.0000000
75.0000000
0
0
0
5
2011-03-06
American ale, other clean finish ales
American ale yeast that produces well balanced beers with low diacetyl and a very clean, crisp end palate.
1.6600000
<_MOD_>1970-01-01
Galaxy
Australia
0
0
14.0000000
5.9000000
13.6363629
0.0000000
0.6349318
35.0000000
60.0000000
4.0000000
A high alpha, dual purpose seedless hops with a unique hop aroma. It can be used either for bittering or as a late hop addition to provide a flavor of citrus and passionfruit to the finished beer.
Aroma: Intense, pleasant, unique.
194.4406400
0.0000000
14
1
1
1.0000000
<_MOD_>1970-01-01
Citra
U.S.
2
0
14.0000000
4.0000000
12.1212131
0.0000000
0.5643839
25.0000000
60.0000000
4.0000000
Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone.
Aroma: Adds interesting citrus and tropical fruit character to the beer.
Substitutes: Unknown
194.4406400
0.0000000
15
1
1
1.0000000
<_MOD_>1970-01-01
Mosaic (HBC 369)
U.S.
2
0
12.4000000
3.5000000
12.1212131
0.0000000
0.5643839
25.0000000
60.0000000
4.0000000
Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety.
Used for: Ales, IPA, Experimental Ales
Aroma: Rich in mango, lemon, citrus, pine, and notably, blueberry.
Substitutes: Unknown
Storage: Good (25% AA after 6 months at 20 C)
11-13.5% AA / 3.2-3.9% Beta
194.4406400
0.0000000
16
1
1
2.0000000
<_TExpanded>1
0
<_MOD_>2018-10-02
AgeData
9361
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1
9357
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<_XName>AgeData
16
<_TExpanded>1
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1.0480000
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Dedicated to Gash Slugg for all the help and YouTube vids.
Cheers!
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