<_MOD_>1969-12-31 Recipes 7372 1 0 123 1 <_XName>Recipes 16 <_MOD_>1970-04-02 Bell's Two Hearted IPA JJJ 2011-12-23 1992-02-01 640.0000000 640.0000000 0 0 3720 900 0 0 <_MOD_>2012-05-09 My Equipment 2 1280.0000000 0.0000000 1 0.3000000 0.0000000 0 0 896.0000000 60.0000000 10.7000000 1 96.0000000 0.0000000 4.0000000 0.0000000 768.0000000 0.0000000 0.0000000 72.0000000 100.0000000 Hop Vacuum pouch - 4 1/2" x 5 1/2" - 1oz. Induction Cooktop: 45 min to 169 (43deg start) 65 min. to boil @3000w 500w Held Temp to 161 in 5 gal pot 2400w after boil for boil duration <_MOD_>2012-05-09 American IPA India Pale Ale (IPA) BJCP 2008 2 14 0 1.0560000 1.0750000 1.0100000 1.0180000 40.0000000 70.0000000 2.2000000 2.7000000 6.0000000 15.0000000 5.5000000 7.5000000 A decidedly hoppy and bitter, moderately strong American pale ale. An American version of the historical English style, brewed using American ingredients and attitude. Aroma: A prominent to intense hop aroma with a citrusy, floral, perfume-like, resinous, piney, and/or fruity character derived from American hops. Many versions are dry hopped and can have an additional grassy aroma, although this is not required. Some clean malty sweetness may be found in the background, but should be at a lower level than in English examples. Fruitiness, either from esters or hops, may also be detected in some versions, although a neutral fermentation character is also acceptable. Some alcohol may be noted. Appearance: Color ranges from medium gold to medium reddish copper; some versions can have an orange-ish tint. Should be clear, although unfiltered dry-hopped versions may be a bit hazy. Good head stand with white to off-white color should persist. Flavor: Hop flavor is medium to high, and should reflect an American hop character with citrusy, floral, resinous, piney or fruity aspects. Medium-high to very high hop bitterness, although the malt backbone will support the strong hop character and provide the best balance. Malt flavor should be low to medium, and is generally clean and malty sweet although some caramel or toasty flavors are acceptable at low levels. No diacetyl. Low fruitiness is acceptable but not required. The bitterness may linger into the aftertaste but should not be harsh. Medium-dry to dry finish. Some clean alcohol flavor can be noted in stronger versions. Oak is inappropriate in this style. May be slightly sulfury, but most examples do not exhibit this character. Mouthfeel: Smooth, medium-light to medium-bodied mouthfeel without hop-derived astringency, although moderate to medium-high carbonation can combine to render an overall dry sensation in the presence of malt sweetness. Some smooth alcohol warming can and should be sensed in stronger (but not all) versions. Body is generally less than in English counterparts. Pale ale malt (well-modified and suitable for single-temperature infusion mashing); American hops; American yeast that can give a clean or slightly fruity profile. Generally all-malt, but mashed at lower temperatures for high attenuation. Water character varies from soft to moderately sulfate. Versions with a noticeable Rye character (“RyePA”) should be entered in the Specialty category. Bell’s Two-Hearted Ale, AleSmith IPA, Russian River Blind Pig IPA, Stone IPA, Three Floyds Alpha King, Great Divide Titan IPA, Bear Republic Racer 5 IPA, Victory Hop Devil, Sierra Nevada Celebration Ale, Anderson Valley Hop Ottin’, Dogfish Head 60 Minute IPA, Founder’s Centennial IPA, Anchor Liberty Ale, Harpoon IPA, Avery IPA http://www.bjcp.org <_MOD_>2012-05-09 JJJ Batch Sparge Light 240.0000000 68.0000000 212.0000000 127.0000000 5.4000000 175.0000000 1 90.0000000 1 0 1 0.0000000 640.0000000 0 <_MOD_>2012-05-09 steps 7432 1 1 7149 1 <_XName>steps 16 <_MOD_>2012-05-09 Mash In 0 600.0000000 153.0000000 60.0000000 2.0000000 0.0000000 0.3000000 1280.0000000 127.0000000 0.0000000 0.0000000 68.0000000 0.0000000 240.0000000 165.3851780 0.0000000 <_TExpanded>1 1 1280.0000000 0.0000000 0.3000000 <_MOD_>2012-05-09 Malt 0 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_MOD_>2012-05-09 Corn Sugar 68.0000000 0 Corn Sugar 100.0000000 Use corn sugar for priming the beer <_MOD_>2012-05-09 Ale, Single Stage 67.0000000 67.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 1 14.0000000 10.0000000 7.0000000 30.0000000 0 A simple single stage fermentation, often used by extract brewers or for classic ales. <_MOD_>2012-05-09 Ingredients 7405 1 1 7182 13 <_XName>Ingredients 16 <_MOD_>2012-05-09 Pale Malt, Maris Otter United Kingdom Maris Otter 0 1 0.0000000 192.0000000 3.0000000 82.5000000 0.0000000 80.0000000 0 1 1.5000000 3.0000000 120.0000000 11.7000000 0.0000000 0 1 100.0000000 Premium base malt from the UK. Popular for many English styles of beer including ales, pale ales and bitters. 60.0000000 0.0800000 Pale Liquid Extract <_MOD_>2012-05-09 Vienna Malt (Weyermann) Germany Weyermann 0 1 0.0000000 32.0000000 3.0000000 82.2300000 0.0000000 13.3333333 0 2 1.8000000 3.7000000 50.0000000 10.9000000 0.0000000 0 1 100.0000000 Vienna base malt - used in many continental beer styles. Full bodied, golden color. 60.0000000 0.0781250 Pale Liquid Extract <_MOD_>2012-05-09 Cara-Pils/Dextrine US 0 1 0.0000000 8.0000000 2.0000000 72.0000000 0.0000000 3.3333333 0 3 1.5000000 4.0000000 0.0000000 13.2000000 0.0000000 0 0 20.0000000 Significantly increases foam/head retention and body of the beer. Also sold under the names "Dextrine" and "Cara-Foam" 60.0000000 0.0800000 <_MOD_>2012-05-09 Caramel/Crystal Malt - 20L US 0 1 0.0000000 8.0000000 20.0000000 75.0000000 0.0000000 3.3333333 0 4 1.5000000 4.0000000 0.0000000 13.2000000 0.0000000 0 0 20.0000000 Adds body, color and improves head retention. Also called "Crystal" malt. 60.0000000 0.0800000 <_MOD_>2012-05-09 Centennial U.S. 0 0 10.3000000 4.0000000 15.0000000 0.0000000 0.7500000 40.0000000 60.0000000 0.0000000 Used for: General purpose bittering, aroma in American ales and Wheats Aroma: Floral, citrus aroma, spicy, clean bittering flavor Substitutes: Galena, Eroica, Nugget, Bullion Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot 22.6673037 5 0 1 1.0000000 <_MOD_>2012-05-09 Centennial U.S. 0 0 10.3000000 4.0000000 10.0000000 0.0000000 0.5000000 40.0000000 45.0000000 0.0000000 Used for: General purpose bittering, aroma in American ales and Wheats Aroma: Floral, citrus aroma, spicy, clean bittering flavor Substitutes: Galena, Eroica, Nugget, Bullion Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot 13.8720607 6 0 1 1.0000000 <_MOD_>2024-06-09 Centennial U.S. 0 0 10.3000000 4.0000000 10.0000000 0.0000000 0.5000000 40.0000000 30.0000000 0.0000000 Used for: General purpose bittering, aroma in American ales and Wheats Aroma: Floral, citrus aroma, spicy, clean bittering flavor Substitutes: Galena, Eroica, Nugget, Bullion Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot 11.6135898 7 0 1 1.0000000 <_MOD_>2012-05-09 Centennial U.S. 0 0 10.3000000 4.0000000 15.0000000 0.0000000 0.7500000 40.0000000 15.0000000 0.0000000 Used for: General purpose bittering, aroma in American ales and Wheats Aroma: Floral, citrus aroma, spicy, clean bittering flavor Substitutes: Galena, Eroica, Nugget, Bullion Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot 11.2475812 8 0 1 1.0000000 <_MOD_>2012-05-09 Whirlfloc Tablet 1 Clarity 768.0000000 13 1.0000000 640.0000000 0.0000000 0.1000000 0 0 10.0000000 Aids in clearing yeast and chill haze. Easy to use tablet form. 1 0 9 <_MOD_>2012-05-09 Centennial U.S. 0 0 10.3000000 4.0000000 10.0000000 0.0000000 0.5000000 40.0000000 0.0000000 0.0000000 Used for: General purpose bittering, aroma in American ales and Wheats Aroma: Floral, citrus aroma, spicy, clean bittering flavor Substitutes: Galena, Eroica, Nugget, Bullion Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot 0.0000000 10 0 1 1.0000000 <_MOD_>2012-05-09 Denny's Favorite 50 Wyeast WY1450 0 0 0 0.0000000 1.0000000 0.0000000 5.7500000 11 1 2011-12-23 2011-12-05 100.0000000 74.0000000 76.0000000 60.0000000 70.0000000 0 0 0 5 2011-12-05 American Amber Ale American Brown Ale American IPA American Pale Ale American Stout <_MOD_>2012-05-09 Cascade U.S. 2 2 5.5000000 6.0000000 20.0000000 0.0000000 1.0000000 50.0000000 60.0000000 14.0000000 A hops with Northern Brewers Heritage Used for: American ales and lagers Aroma: Strong spicy, floral, grapefruit character Substitutes: Centennial Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale 0.0000000 12 1 1 1.0000000 <_MOD_>2012-05-09 Centennial U.S. 0 2 10.0000000 4.0000000 20.0000000 0.0000000 1.0000000 40.0000000 60.0000000 14.0000000 Used for: General purpose bittering, aroma in American ales and Wheats Aroma: Floral, citrus aroma, spicy, clean bittering flavor Substitutes: Galena, Eroica, Nugget, Bullion Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot 0.0000000 13 1 1 1.0000000 <_TExpanded>1 2 0 0 1.0640000 1.0110000 1.0180000 1.0110000 640.0000000 1.0500000 Bottled 68 deg 5 gal 4 oz. corn sugar Mash at 153 deg. Single Stage 30.0000000 2.1000000 5.2000000 6.0000000 1.0100000 30 155.0000000 0 1.0000000 50.7207417 1 640.0000000 768.0000000 75.0000000 20.0000000 10.0000000 1.0500000 1 <_TExpanded>1