<_MOD_>1969-12-31
Recipes
7372
1
0
123
1
<_XName>Recipes
16
<_MOD_>1970-04-02
Bell's Two Hearted IPA
JJJ
2011-12-23
1992-02-01
640.0000000
640.0000000
0
0
3720
900
0
0
<_MOD_>2012-05-09
My Equipment 2
1280.0000000
0.0000000
1
0.3000000
0.0000000
0
0
896.0000000
60.0000000
10.7000000
1
96.0000000
0.0000000
4.0000000
0.0000000
768.0000000
0.0000000
0.0000000
72.0000000
100.0000000
Hop Vacuum pouch - 4 1/2" x 5 1/2" - 1oz.
Induction Cooktop: 45 min to 169 (43deg start) 65 min. to boil @3000w
500w Held Temp to 161 in 5 gal pot
2400w after boil for boil duration
<_MOD_>2012-05-09
American IPA
India Pale Ale (IPA)
BJCP 2008
2
14
0
1.0560000
1.0750000
1.0100000
1.0180000
40.0000000
70.0000000
2.2000000
2.7000000
6.0000000
15.0000000
5.5000000
7.5000000
A decidedly hoppy and bitter, moderately strong American pale ale. An American version of the historical English style, brewed using American ingredients and attitude.
Aroma: A prominent to intense hop aroma with a citrusy, floral, perfume-like, resinous, piney, and/or fruity character derived from American hops. Many versions are dry hopped and can have an additional grassy aroma, although this is not required. Some clean malty sweetness may be found in the background, but should be at a lower level than in English examples. Fruitiness, either from esters or hops, may also be detected in some versions, although a neutral fermentation character is also acceptable. Some alcohol may be noted.
Appearance: Color ranges from medium gold to medium reddish copper; some versions can have an orange-ish tint. Should be clear, although unfiltered dry-hopped versions may be a bit hazy. Good head stand with white to off-white color should persist.
Flavor: Hop flavor is medium to high, and should reflect an American hop character with citrusy, floral, resinous, piney or fruity aspects. Medium-high to very high hop bitterness, although the malt backbone will support the strong hop character and provide the best balance. Malt flavor should be low to medium, and is generally clean and malty sweet although some caramel or toasty flavors are acceptable at low levels. No diacetyl. Low fruitiness is acceptable but not required. The bitterness may linger into the aftertaste but should not be harsh. Medium-dry to dry finish. Some clean alcohol flavor can be noted in stronger versions. Oak is inappropriate in this style. May be slightly sulfury, but most examples do not exhibit this character.
Mouthfeel: Smooth, medium-light to medium-bodied mouthfeel without hop-derived astringency, although moderate to medium-high carbonation can combine to render an overall dry sensation in the presence of malt sweetness. Some smooth alcohol warming can and should be sensed in stronger (but not all) versions. Body is generally less than in English counterparts.
Pale ale malt (well-modified and suitable for single-temperature infusion mashing); American hops; American yeast that can give a clean or slightly fruity profile. Generally all-malt, but mashed at lower temperatures for high attenuation. Water character varies from soft to moderately sulfate. Versions with a noticeable Rye character (“RyePA”) should be entered in the Specialty category.
Bell’s Two-Hearted Ale, AleSmith IPA, Russian River Blind Pig IPA, Stone IPA, Three Floyds Alpha King, Great Divide Titan IPA, Bear Republic Racer 5 IPA, Victory Hop Devil, Sierra Nevada Celebration Ale, Anderson Valley Hop Ottin’, Dogfish Head 60 Minute IPA, Founder’s Centennial IPA, Anchor Liberty Ale, Harpoon IPA, Avery IPA
http://www.bjcp.org
<_MOD_>2012-05-09
JJJ Batch Sparge Light
240.0000000
68.0000000
212.0000000
127.0000000
5.4000000
175.0000000
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90.0000000
1
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1
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640.0000000
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<_MOD_>2012-05-09
steps
7432
1
1
7149
1
<_XName>steps
16
<_MOD_>2012-05-09
Mash In
0
600.0000000
153.0000000
60.0000000
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0.3000000
1280.0000000
127.0000000
0.0000000
0.0000000
68.0000000
0.0000000
240.0000000
165.3851780
0.0000000
<_TExpanded>1
1
1280.0000000
0.0000000
0.3000000
<_MOD_>2012-05-09
Malt
0
0
0.0000000
16.0000000
3.0000000
75.0000000
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0.0000000
0
0
1.5000000
4.0000000
120.0000000
11.7000000
0.0000000
0
0
100.0000000
60.0000000
1.5000000
<_MOD_>2012-05-09
Corn Sugar
68.0000000
0
Corn Sugar
100.0000000
Use corn sugar for priming the beer
<_MOD_>2012-05-09
Ale, Single Stage
67.0000000
67.0000000
65.0000000
65.0000000
65.0000000
65.0000000
65.0000000
65.0000000
1
14.0000000
10.0000000
7.0000000
30.0000000
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A simple single stage fermentation, often used by extract brewers or for classic ales.
<_MOD_>2012-05-09
Ingredients
7405
1
1
7182
13
<_XName>Ingredients
16
<_MOD_>2012-05-09
Pale Malt, Maris Otter
United Kingdom
Maris Otter
0
1
0.0000000
192.0000000
3.0000000
82.5000000
0.0000000
80.0000000
0
1
1.5000000
3.0000000
120.0000000
11.7000000
0.0000000
0
1
100.0000000
Premium base malt from the UK. Popular for many English styles of beer including ales, pale ales and bitters.
60.0000000
0.0800000
Pale Liquid Extract
<_MOD_>2012-05-09
Vienna Malt (Weyermann)
Germany
Weyermann
0
1
0.0000000
32.0000000
3.0000000
82.2300000
0.0000000
13.3333333
0
2
1.8000000
3.7000000
50.0000000
10.9000000
0.0000000
0
1
100.0000000
Vienna base malt - used in many continental beer styles. Full bodied, golden color.
60.0000000
0.0781250
Pale Liquid Extract
<_MOD_>2012-05-09
Cara-Pils/Dextrine
US
0
1
0.0000000
8.0000000
2.0000000
72.0000000
0.0000000
3.3333333
0
3
1.5000000
4.0000000
0.0000000
13.2000000
0.0000000
0
0
20.0000000
Significantly increases foam/head retention and body of the beer.
Also sold under the names "Dextrine" and "Cara-Foam"
60.0000000
0.0800000
<_MOD_>2012-05-09
Caramel/Crystal Malt - 20L
US
0
1
0.0000000
8.0000000
20.0000000
75.0000000
0.0000000
3.3333333
0
4
1.5000000
4.0000000
0.0000000
13.2000000
0.0000000
0
0
20.0000000
Adds body, color and improves head retention.
Also called "Crystal" malt.
60.0000000
0.0800000
<_MOD_>2012-05-09
Centennial
U.S.
0
0
10.3000000
4.0000000
15.0000000
0.0000000
0.7500000
40.0000000
60.0000000
0.0000000
Used for: General purpose bittering, aroma in American ales and Wheats
Aroma: Floral, citrus aroma, spicy, clean bittering flavor
Substitutes: Galena, Eroica, Nugget, Bullion
Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot
22.6673037
5
0
1
1.0000000
<_MOD_>2012-05-09
Centennial
U.S.
0
0
10.3000000
4.0000000
10.0000000
0.0000000
0.5000000
40.0000000
45.0000000
0.0000000
Used for: General purpose bittering, aroma in American ales and Wheats
Aroma: Floral, citrus aroma, spicy, clean bittering flavor
Substitutes: Galena, Eroica, Nugget, Bullion
Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot
13.8720607
6
0
1
1.0000000
<_MOD_>2024-06-09
Centennial
U.S.
0
0
10.3000000
4.0000000
10.0000000
0.0000000
0.5000000
40.0000000
30.0000000
0.0000000
Used for: General purpose bittering, aroma in American ales and Wheats
Aroma: Floral, citrus aroma, spicy, clean bittering flavor
Substitutes: Galena, Eroica, Nugget, Bullion
Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot
11.6135898
7
0
1
1.0000000
<_MOD_>2012-05-09
Centennial
U.S.
0
0
10.3000000
4.0000000
15.0000000
0.0000000
0.7500000
40.0000000
15.0000000
0.0000000
Used for: General purpose bittering, aroma in American ales and Wheats
Aroma: Floral, citrus aroma, spicy, clean bittering flavor
Substitutes: Galena, Eroica, Nugget, Bullion
Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot
11.2475812
8
0
1
1.0000000
<_MOD_>2012-05-09
Whirlfloc Tablet
1
Clarity
768.0000000
13
1.0000000
640.0000000
0.0000000
0.1000000
0
0
10.0000000
Aids in clearing yeast and chill haze. Easy to use tablet form.
1
0
9
<_MOD_>2012-05-09
Centennial
U.S.
0
0
10.3000000
4.0000000
10.0000000
0.0000000
0.5000000
40.0000000
0.0000000
0.0000000
Used for: General purpose bittering, aroma in American ales and Wheats
Aroma: Floral, citrus aroma, spicy, clean bittering flavor
Substitutes: Galena, Eroica, Nugget, Bullion
Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot
0.0000000
10
0
1
1.0000000
<_MOD_>2012-05-09
Denny's Favorite 50
Wyeast
WY1450
0
0
0
0.0000000
1.0000000
0.0000000
5.7500000
11
1
2011-12-23
2011-12-05
100.0000000
74.0000000
76.0000000
60.0000000
70.0000000
0
0
0
5
2011-12-05
American Amber Ale
American Brown Ale
American IPA
American Pale Ale
American Stout
<_MOD_>2012-05-09
Cascade
U.S.
2
2
5.5000000
6.0000000
20.0000000
0.0000000
1.0000000
50.0000000
60.0000000
14.0000000
A hops with Northern Brewers Heritage
Used for: American ales and lagers
Aroma: Strong spicy, floral, grapefruit character
Substitutes: Centennial
Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale
0.0000000
12
1
1
1.0000000
<_MOD_>2012-05-09
Centennial
U.S.
0
2
10.0000000
4.0000000
20.0000000
0.0000000
1.0000000
40.0000000
60.0000000
14.0000000
Used for: General purpose bittering, aroma in American ales and Wheats
Aroma: Floral, citrus aroma, spicy, clean bittering flavor
Substitutes: Galena, Eroica, Nugget, Bullion
Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot
0.0000000
13
1
1
1.0000000
<_TExpanded>1
2
0
0
1.0640000
1.0110000
1.0180000
1.0110000
640.0000000
1.0500000
Bottled 68 deg 5 gal 4 oz. corn sugar
Mash at 153 deg. Single Stage
30.0000000
2.1000000
5.2000000
6.0000000
1.0100000
30
155.0000000
0
1.0000000
50.7207417
1
640.0000000
768.0000000
75.0000000
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10.0000000
1.0500000
1
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