$NAME

Type: $TYPE
Batch Size: $DISPLAY_BATCH_SIZE
Boil Size: $DISPLAY_BOIL_SIZE
Boil Time: $BOIL_TIME min
End of Boil Vol: $POST_BOIL_VOLUME
Final Bottling Vol: $BOTTLING_VOLUME
Fermentation: $AGE_NAME

Date: $DATE
Brewer: $BREWER
Asst Brewer: $ASST_BREWER
Equipment: $EQUIPMENT
Efficiency: $EFFICIENCY %
Est Mash Efficiency: $EST_MASH_EFFICIENCY
Taste Rating: $TASTE_RATING

Taste Notes: $TASTE_NOTES

Prepare for Brewing

$YEAST_STARTERS
Clean and Prepare Brewing Equipment
Total Water Needed: $TOTAL_WATER
Mash Water Acid: $MASH_ACID_TEXT

$WATER_PREP

Mash or Steep Grains

$MASH_INGREDIENTS $STEEP_INGREDIENTS $SPARGE_INGREDIENTS $MASH_STEPS

Sparge Water Acid: $SPARGE_ACID_TEXT
$SPARGE_STEPS
Add water to achieve boil volume of $DISPLAY_BOIL_SIZE
Estimated pre-boil gravity is $PRE_BOIL_OG

$BOIL_INGREDIENTS $STEEP_HOPS

Estimated Post Boil Vol: $POST_BOIL_VOLUME and Est Post Boil Gravity: $EST_OG

Cool and Transfer Wort

Cool wort to fermentation temperature
Transfer wort to fermenter
Add water if needed to achieve final volume of $DISPLAY_BATCH_SIZE

Pitch Yeast and Measure Gravity and Volume

$FERMENT_INGREDIENTS

Measure Actual Original Gravity _______ (Target: $EST_OG)
Measure Actual Batch Volume _______ (Target: $DISPLAY_BATCH_SIZE)

Fermentation

$PRIMARY_STEP $PRIMARY_INGREDIENTS
$SECONDARY_STEP $SECONDARY_INGREDIENTS
$TERTIARY_STEP
$BULK_AGE_STEP

Dry Hop and Bottle/Keg

$BOTTLING_INGREDIENTS

Measure Final Gravity: _________ (Estimate: $EST_FG)
Date Bottled/Kegged: $BOTTLING_DATE - Carbonation: $DISPLAY_CARBONATION
Age beer for $AGE days at $DISPLAY_AGE_TEMP
$END_DATE - Drink and enjoy!

Notes

$NOTES