$NAME

Type: $TYPE
Batch Size: $DISPLAY_BATCH_SIZE
Boil Size: $DISPLAY_BOIL_SIZE
Boil Time: $BOIL_TIME min
End of Boil Vol: $POST_BOIL_VOLUME
Final Bottling Vol: $BOTTLING_VOLUME

Date: $DATE
Version: $VERSION
Brewer: $BREWER
Asst Brewer: $ASST_BREWER
Equipment: $EQUIPMENT
Fermentation: $AGE_NAME
Taste Rating: $TASTE_RATING

Taste Notes: $TASTE_NOTES

Prepare for Brewing

$YEAST_STARTERS
Clean and Prepare Brewing Equipment
Total Water Needed: $TOTAL_WATER
$WATER_PREP

$IF_HAS_STEEP_ING

Mash or Steep Grains

Steep Water Volume: $STEEP_VOL
Steep Grain Weight: $STEEP_GRAIN_WT
Steep Time: $STEEP_TIME
Steep Temp: $STEEP_TEMP
$FIRST_WORT_HOPS

Boil Wort with Extract

Boil Fermentables Weight: $BOIL_FERM_WT
Boil Fermentables Volume: $BOIL_FERM_VOL
Est Boil Water Addition: $BOIL_WATER_ADD
Target Boil Volume: $DISPLAY_BOIL_SIZE
Estimated pre-boil gravity is $PRE_BOIL_OG

$BOIL_INGREDIENTS $STEEP_HOPS

Estimated Post Boil Vol: $POST_BOIL_VOLUME and Est Post Boil Gravity: $EST_OG

Cool and Transfer Wort

Cool wort to fermentation temperature
Transfer wort to fermenter
Add water if needed to achieve final volume of $DISPLAY_BATCH_SIZE

Pitch Yeast and Measure Gravity and Volume

$FERMENT_INGREDIENTS

Measure Actual Original Gravity _______ (Target: $EST_OG)
Measure Actual Batch Volume _______ (Target: $DISPLAY_BATCH_SIZE)
Add water if needed to achieve final volume of $DISPLAY_BATCH_SIZE

Fermentation

$PRIMARY_STEP $PRIMARY_INGREDIENTS
$SECONDARY_STEP $SECONDARY_INGREDIENTS
$TERTIARY_STEP
$BULK_AGE_STEP

Dry Hop and Bottle/Keg

$BOTTLING_INGREDIENTS

Measure Final Gravity: _________ (Estimate: $EST_FG)
Date Bottled/Kegged: $BOTTLING_DATE - Carbonation: $DISPLAY_CARBONATION
Age beer for $AGE days at $DISPLAY_AGE_TEMP
$END_DATE - Drink and enjoy!

Notes

$NOTES