$NAME
$STYLE_NAME ($STYLE_NUMBER $STYLE_LETTER)
Type: $TYPE
Batch Size: $DISPLAY_BATCH_SIZE
Final Bottling Vol: $BOTTLING_VOLUME
Fermentation: $AGE_NAME
Est Orig Gravity: $EST_OG
Est Alcohol by Volume: $EST_ABV
Honey Percent: $PCT_HONEY %
Batch Size: $DISPLAY_BATCH_SIZE
Final Bottling Vol: $BOTTLING_VOLUME
Fermentation: $AGE_NAME
Est Orig Gravity: $EST_OG
Est Alcohol by Volume: $EST_ABV
Honey Percent: $PCT_HONEY %
Date: $DATE
Version: $VERSION
Age in Days: $BATCH_AGE
Brewer: $BREWER
Asst Brewer: $ASST_BREWER
Equipment: $EQUIPMENT
Taste Rating: $TASTE_RATING
Version: $VERSION
Age in Days: $BATCH_AGE
Brewer: $BREWER
Asst Brewer: $ASST_BREWER
Equipment: $EQUIPMENT
Taste Rating: $TASTE_RATING
Taste Notes: $TASTE_NOTES
Prepare Yeast and Water
- $YEAST_STARTERS
- Clean and Prepare Equipment
- Primary Fermentables Weight: $PRIMARY_FERM_WT
- Primary Fermentables Vol: $PRIMARY_FERM_VOL
- Primary Water Addition: $PRIMARY_WATER_ADD
- $WATER_PREP
Boil Ingredients
- Add water to achieve boil volume of $DISPLAY_BOIL_SIZE
- Estimated Post Boil Vol: $POST_BOIL_VOLUME and Est Post Boil Gravity: $EST_OG
- Measure Actual Original Gravity _______ (Target: $EST_OG)
- Add water if needed to achieve final volume of $DISPLAY_BATCH_SIZE
- Measure Actual Batch Volume _______ (Target: $DISPLAY_BATCH_SIZE)
Fermentation
- Estimated 1/3 Sugar Break: $ONE_THIRD_BREAK
- Estimated 2/3 Sugar Break: $TWO_THIRD_BREAK
- $PRIMARY_STEP $PRIMARY_INGREDIENTS
- $SECONDARY_STEP $SECONDARY_INGREDIENTS
- $TERTIARY_STEP
- $BULK_AGE_STEP
Dry Hop and Bottle/Keg
$BOTTLING_INGREDIENTS- Measure Final Gravity: _________ (Estimate: $EST_FG)
- Date Bottled/Kegged: $BOTTLING_DATE - Carbonation: $DISPLAY_CARBONATION
- Age beverage for $AGE days at $DISPLAY_AGE_TEMP
- $END_DATE - Drink and enjoy!