Basic


SlobberyDogBrewing 0 Shared, 1 Reviewed

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glynn - 4 April 2016 - 8:49 pm
This recipe was given to me by a fellow club memeber and has scored as high as a 45 in competitions. It is amazing when bourbon barrel aged. I use 100% ro water and the minerals are for flavor enhancement. so you know the batch size is kettle not fermenter.
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SlobberyDogBrewing - 5 April 2016 - 9:06 am
Awesome. I'm intrigued and might give it a go. Thanks for the response!
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