jjocsak 3 Shared, 1 Reviewed
gregorydchapman - 9 March 2014 - 1:38 am
Hi. I am very, very new to all grain brewing - made my second brew this weekend and so hoped you would be kind enough to let me have a little more detail for your Bell's Two Hearted IPA. Specifically, (I) what is the mash volume' (ii) what is the sparge volumes do how vitreous is the boil. Many thanks. Greg
jjocsak - 19 March 2014 - 1:11 pm
I use a 10 gallon cooler. 1.25 quarts of water to pound of grain and do a batch sparge method.
gregorydchapman - 15 July 2014 - 8:42 am