jjocsak 3 Shared, 1 Reviewed
cjpayne - 7 December 2015 - 12:48 pm
When you rack you wort into your primary fermenter, do you add your dry hops as well? I have another receipe and it calls for a secondary fermentation with the dry hops added then. I'm excited to brew your recipe
jjocsak - 7 December 2015 - 1:07 pm
I put the dry hops in the secondary only.
kadupenido - 4 April 2019 - 9:55 pm
gregorydchapman - 9 March 2014 - 1:38 am
Hi. I am very, very new to all grain brewing - made my second brew this weekend and so hoped you would be kind enough to let me have a little more detail for your Bell's Two Hearted IPA. Specifically, (I) what is the mash volume' (ii) what is the sparge volumes do how vitreous is the boil. Many thanks. Greg
jjocsak - 19 March 2014 - 1:11 pm
I use a 10 gallon cooler. 1.25 quarts of water to pound of grain and do a batch sparge method.
gregorydchapman - 15 July 2014 - 8:42 am