abrdnck 0 Shared, 1 Reviewed
We did not primary/secondary - we have a big stainless steel conical fermenter. We left it in the fermenter for between 2-3 weeks. We also kegged in corny kegs. We had a few batches that were used, and the last one was kegged about 2 weeks before the wedding.
Thanks for the questions. This recipe is worth a try for sure.