smswaney 4 Shared, 0 Reviewed
smswaney
smswaney
- 24 January 2015 - 11:19 am
I just left it on primary for 2 weeks. Then I did French oak wood chips for 1 month. This is not a big sour beer. I tried to keep it balanced with other flavors.
vreyespa
- 23 January 2015 - 11:16 pm
smswaney,
I am trying your belgian sour and had a question about the fermentation. Currently primary requires 4 days and secondary 10 days. Is this correct. For a sour it feels like it should be more. Any help would be appreciated.
I am trying your belgian sour and had a question about the fermentation. Currently primary requires 4 days and secondary 10 days. Is this correct. For a sour it feels like it should be more. Any help would be appreciated.
Victor