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sirgeeks shared the recipe Haus Pale Ale 10G - Sparge

Ok, so I kind of tweaked the mash profile so you could just "sparge" 4.5 gallons. Mash ends up being a little looser but it would be easier for you to get water heated and make your brew day a little smoother. I also corrected your tun dead space. With BIAB there is none. Also note that your temp for your sparge is not going to be correct in the way I have it because it is the only way I can get sparge numbers to work correctly for this senario. Just heat to 168.