Basic


wittmania 4 Shared, 0 Reviewed

winchside - 8 July 2018 - 8:21 am
hi! Just about to do your white IPA recipe and have a coupler of questions. do I add the dextrose at the mash or the boil, or when I put it in the fermenter? also, it says 7 days for the lemongrass and sage - I am guessing that means to just leave it in for 7 days then remove it. thanks :-)
wittmania - 18 September 2014 - 9:46 am
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wittmania - 14 June 2012 - 3:37 pm
wittmania shared the recipe White IPA
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