ysanstra 47 Shared, 3 Reviewed
ysanstra
- 17 October 2020 - 8:12 am
ysanstra reviewed the recipe 100% brett fermented peaty cherry oak aged imperial stout
TacTicToe
- 29 December 2017 - 4:00 am
How did you do the yeast additions for your Oak Aged Quadruppel? You show using 2 different yeasts. Did you pitch them both in primary? Any starter? Did you pitch second yeast at bottling? Starter? Thanks