Basic
Christopher Camp
Durham, NC


KipDM 5 Shared, 13 Reviewed

KipDM - 5 February 2013 - 10:56 pm
KipDM shared the recipe Hoppy English Mild Bastard
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Brewdog - 5 February 2013 - 3:38 pm
Last time I made Apricot Wheat, 1/2 can of puree was plenty for 5 gallons.
Wasted 1/2 of it in my opinion.
You should gently swirl the puree every day to keep it in suspension
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KipDM - 5 February 2013 - 5:42 pm
Thanks, will try that next time, i just bottled this last night. I used an auto-siphon to go into the secondary and set it to create a swirl/mix so that (it appeared) to fully mix the puree in with the wheat beer. i am not in the habit of checking until at least 4 days into the secondary i have no idea when it settled.
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