BeerSmith 155 Shared, 13 Reviewed
BeerSmith Author, Brewer, and Patriot - BeerSmith Home Brewing
Bartamus-Maximus - 28 October 2013 - 10:20 am
The party gyle news letter has me confused. How about a step by step example of exactly how it is done. Add a button to Beersmith to do the calculations. That would enable room for experimentation before getting commited to 20+ lbs of grain in a 5 gallon batch?
BeerSmith - 28 October 2013 - 2:30 pm
I don't have a party-gyle option in BeerSmith itself. It is on my list to add and will likely start as a separate tool.
Bartamus-Maximus - 29 October 2013 - 10:19 am
Great I will be looking for it.
hennesse - 1 October 2013 - 4:35 pm
BeerSmith's Dry Irish Stout - how do you prepare the roasted barley in this recipe? And is the 10g Gypsum in addition to that used to Dublin-ize your water?
BeerSmith - 1 October 2013 - 4:55 pm
I simply use it in the mash. I don't generally need to harden the water, but its up to you and your local water conditions.