zymurgist05 7 Shared, 5 Reviewed
zymurgist05 - 4 August 2018 - 3:39 pm
No prep for the honey. Make sure there are no preservatives in the honey. It may not ferment. Other than that, you got it.
zymurgist05 - 4 August 2018 - 8:51 am
Hey Dornaf22... I add the honey during the last 10-15 minutes of the boil. If you add it too early, the honey aroma will boil off. If you add it too late, any impurities in the honey may not be neutralized. Whatever you do, do not use it in place of the priming sugar or in addition to the priming sugar. If you're bottling, use the right amount of priming sugar or you'll run into all kinds of issues.
Dornaf22 - 4 August 2018 - 12:28 pm
Thank-you so much !! So be sure I have this correct, add the honey to last 15 minutes of boil and also use the priming sugar at bottling. Do I need to do any prep on the honey before adding to the wort??
Dornaf22 - 2 August 2018 - 3:22 pm
I really want to make a Honey Brown ale recipe posted. I am still learning so please bear with me on this question. How and when do I add the honey, I was told do not add it in place of the priming sugar but to add priming sugar and the honey but when do I add the honey??? Thanks so much !!
bzalez - 18 March 2014 - 9:08 pm
Rob, I have a question about your Honey Brown Ale. I'm brewing it on Sunday and was wondering how you intorduced the honey. Did you boil it for 15 min or was it a fermentation additive? All wisdom appreciated. :-)