Basic


Grandpa7 7 Shared, 0 Reviewed

Grandpa7 - 11 November 2012 - 8:55 pm
Grandpa7 shared the recipe Baltic Porter
Grandpa7 - 10 September 2012 - 7:36 pm
Grandpa7 shared the recipe Dancing Wiess
Grandpa7 - 10 September 2012 - 7:35 pm
Grandpa7 shared the recipe 96 Wins Pale Ale
Grandpa7 - 10 September 2012 - 7:26 pm
calvin - 31 July 2012 - 5:49 pm
http://www.wyeastlab.com/hb_yeaststrain_detail.cfm?ID=201
http://www.wyeastlab.com/hb_yeaststrain_detail.cfm?ID=5

They both say they can do down to 60°F. I am open to either one, either with 55-60 textbook temps or 60-65 slightly more friendly temps. Since it will be on the low end, I imagine we will still get a clean profile, for that yeast. My thermostat's range is +/- 5°F.

Grandpa7 - 31 July 2012 - 5:27 pm
Grandpa7 posted a comment on calvin's wall
calvin - 29 July 2012 - 10:08 pm
Gramps, I posted my If It's Not Scottish, It's Crap! first draft. Scottish Ale yeast is the only one that says it likes <60°F and has high alcohol tolerance.
Grandpa7 - 10 July 2012 - 9:44 pm
Grandpa7 - 10 July 2012 - 9:43 pm
Grandpa7 shared the recipe Last Minute Pale Ale
Grandpa7 - 10 July 2012 - 9:43 pm
Grandpa7 shared the recipe Hell Yes! Bock
Grandpa7 - 10 July 2012 - 9:43 pm