Basic


ktonthemove 4 Shared, 1 Reviewed

ktonthemove - 19 October 2015 - 12:28 am
http://www.keystonehomebrew.com/2010/12/secondary-fermentation-pros-and-cons/ Check out this link. It talks a little about the pros and cons of using a secondary fermenter. As for another technique, instead of transfering the beer into secondary, couldn't we just siphon the trub out of the primary and leave the beer there?
ptzimmerman - 4 November 2015 - 7:55 pm
Dude, totally agreed. We stopped doing a secondary for our short-term ales; we just go straight to the keg and dry hop there if need be. I think if we do a long-term ale like a barley wine, we might do a secondary, but then again, maybe we'll just buy another keg!
ktonthemove - 22 September 2015 - 7:48 pm
ktonthemove posted a comment on ptzimmerman's wall
ktonthemove - 22 September 2015 - 7:45 pm
ktonthemove posted a comment on Bromo's wall
ktonthemove - 22 September 2015 - 7:43 pm
ktonthemove shared the recipe Trappeze my Neeze
ktonthemove - 22 September 2015 - 7:41 pm
ktonthemove reviewed the recipe Saison
ktonthemove - 22 September 2015 - 7:41 pm
ktonthemove shared the recipe Saison
ktonthemove - 22 September 2015 - 7:41 pm
ktonthemove shared the recipe Gueuze Goose
ktonthemove - 22 September 2015 - 7:39 pm
ktonthemove shared the recipe Corpulent Stout
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