PMike 8 Shared, 0 Reviewed
sipwreck - 16 January 2017 - 12:35 pm
Sour Barleywine. How did the tasting go? What did you use as the schedule for the 3 Yeasts. I know the Champagne should be last, but the other 2?
PMike - 17 January 2017 - 5:44 pm
I haven't officially tasted a carbed version. It is in a keg now. Last I tasted it, it was sort of like apple pie moonshine with a twinge of sour. It has been awhile and my notes aren't great, but I'm pretty sure I used the Nottingham and Roselare initially for primary, then waited 8 days and added more brown sugar and the champagne yeast.
mjs566 - 17 February 2014 - 6:21 pm
I just shared my Citra IPA recipe...though it will probably end up being call Rockhopper IPA in the end.
PMike - 17 February 2014 - 6:42 pm
You need to live closer so we can buy stuff together and share it. My next 5 recipes have about 9 oz. of Citra. I'm trying to decide if I want to buy a pound of pellets at $25 or leaf at $2 oer oz.
mjs566 - 21 February 2014 - 7:39 am
just now saw this post. And yeah, it would be nice to be closer for many reasons. also I just checked my gravity and its right on. tastes like an ipa as well!