Foodhead 27 Shared, 1 Reviewed
eodstads - 24 June 2013 - 6:30 am
I am so curious as to how your calcium/epsom salt/lactic acid additions made the beer turned out in the Saison 20130607 recipe. Are you just trying to match a water supply?
Foodhead - 24 June 2013 - 7:16 am
Sorry, I didn't fully answer your question... We have no idea how the beer turned out yet, as it is still fermenting. :)
eodstads - 26 June 2013 - 5:52 am
Thanks for the info..Can't wait until I get home to try it!