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Foodhead 21 Shared, 1 Reviewed

Foodhead

Foodhead - 2 September 2016 - 4:33 pm
Foodhead - 15 May 2016 - 4:00 pm
Foodhead - 2 February 2016 - 12:13 pm
Foodhead - 15 September 2015 - 2:30 pm
Foodhead shared the recipe #038 - Rockford 10
Foodhead - 14 September 2015 - 3:14 pm
Foodhead - 27 August 2015 - 7:07 am
Foodhead - 3 June 2015 - 7:21 am
Foodhead shared the recipe #035 - Grapeson
Foodhead - 3 June 2015 - 7:20 am
Foodhead shared the recipe #035 - Grapeson
Foodhead - 9 February 2015 - 6:41 am
Foodhead shared the recipe #025 - Calyptra
Foodhead - 25 September 2014 - 5:38 am
Foodhead shared the recipe #025 - Calyptra
Foodhead - 4 March 2014 - 5:06 am
Foodhead shared the recipe #064 - 04 - FestIPA
Foodhead - 16 October 2013 - 9:20 am
Foodhead shared the recipe Saison - 20130617
Foodhead - 18 September 2013 - 10:14 am
Foodhead shared the recipe #015 - Baby Ape II
Foodhead - 26 July 2013 - 7:47 am
Foodhead shared the recipe #010 - Baby Ape
eodstads - 24 June 2013 - 6:30 am
I am so curious as to how your calcium/epsom salt/lactic acid additions made the beer turned out in the Saison 20130607 recipe. Are you just trying to match a water supply?
Foodhead - 24 June 2013 - 6:34 am
Yes, we were just trying to maintain a good pH for the mash and keep ions on moderate levels, leaning a bit towards maltiness. I used EZ Water calculator (http://www.ezwatercalculator.com/) for the calculations.
Foodhead - 24 June 2013 - 7:16 am
Sorry, I didn't fully answer your question... We have no idea how the beer turned out yet, as it is still fermenting. :)
eodstads - 26 June 2013 - 5:52 am
Thanks for the info..Can't wait until I get home to try it!
Foodhead - 24 June 2013 - 4:16 am
Foodhead shared the recipe Saison - 20130617