jheidster 6 Shared, 2 Reviewed
johnquig - 4 March 2014 - 10:14 am
Hi, I was just looking at your Mosaic American Pale Ale, thank you for sharing! One question, how long do you let it ferment at 63 degrees F for? Do you do secondary fementation afterwards? Sorry I'm quite new to this and I plan to make your recipe in brewing project for Electrical Engineering degree.
jheidster - 15 March 2014 - 7:32 pm
Very sorry for the late response. On most of my ales I primary for 2 weeks. this one is no exception. It is almost always finished by then. After that I secondary and dry hop. After that it is ready.
jheidster - 6 April 2014 - 2:45 pm
did you end up brewing this?