ryancallihan 3 Shared, 1 Reviewed
aslefferts - 7 October 2015 - 10:04 am
ya, unless you have a specific reason for adding the spices in the boil, i suggest definitely using some whiskey (bourbon?) to make a tincture and add it close to bottling. i think a lot of the flavor will boil out. can also take a measured sample and add drops until desired taste then scale this up to the total amount of beer.
aslefferts - 7 October 2015 - 10:06 am
recipe looks solid though, lets do it.
aslefferts - 7 October 2015 - 10:11 am
also dont know where to get aromatic malt , beergeek has caraAroma, so close but probably a lot more caramel color and taste. never used either though
ryancallihan - 7 October 2015 - 10:25 am
Fair enough. So, lets nix the spices in the boil and just do a tincture?