Gold
J.Dampier


buckfart 2 Shared, 1 Reviewed

freddycanuck - 5 September 2012 - 8:38 pm
tcocores - 24 July 2012 - 5:14 pm
Stork - 11 July 2012 - 9:42 am
Question for you please. Your American Honey Pale Ale sounds amazing, but I want to get the ABV down from 8 to around 6 or 5. Would that be possible?
buckfart - 11 July 2012 - 10:01 am
For sure. I am actually working on a brew that should come in around 6%. I am planning to mash at a higher temp (maybe 156F) to produce a less fermentable wort. Also, I am going to try cutting the honey addition to maybe 8oz. Another option could also include cutting the base malts by a pound or 2. Good luck Stork.
buckfart - 10 August 2012 - 4:51 pm
Hey Stork. I am brewing a modified version of the honey pale ale, making it an amber. Check it out here. http://beersmithrecipes.com/viewrecipe/13150/2-ag-american-honey-amber-ale- Also it would be great if you could rate the American Honey Pale Ale here... http://beersmithrecipes.com/viewrecipe/3898/1-ag-american-honey-pale-ale
jkiv - 9 July 2012 - 6:27 pm
jkiv reviewed the recipe 07 AG American Honey Pale Ale
jkiv - 27 June 2012 - 9:05 pm
jkiv reviewed the recipe 11 AG oktober in spring
JSymonds - 17 June 2012 - 7:41 pm