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Brad Smith
Virginia


BeerSmith 155 Shared, 13 Reviewed

BeerSmith Author, Brewer, and Patriot - BeerSmith Home Brewing

DrJones - 19 May 2013 - 7:29 am
CARLBERRY - 17 May 2013 - 1:37 am
CARLBERRY reviewed the recipe Crossbow
BeerSmith - 14 May 2013 - 9:10 pm
The iPad/iPhone update for BeerSmith Mobile (2.1.43) is out with some important fixes. Still working on the Lite in-app upgrade option.
semery - 12 May 2013 - 8:29 pm
semery reviewed the recipe Spotted Dog Brown
BeerSmith - 9 May 2013 - 2:03 pm
Posted updates for the Android Mobile version today - so update your app! Amazon Kindle updates will be out tomorrow and iPhone/iPad updates next week.
BeerSmith - 1 May 2013 - 2:10 pm
BeerSmith Mobile for Android and Kindle was just released - iPhone version coming soon. It has full recipe editing: http://beersmith.com/mobile
Rep - 2 May 2013 - 12:06 am
Is there a way I can post my inventory and shopping list from Beersmith 2 onto my cloud account? That would be really handy when shopping.
BeerSmith - 2 May 2013 - 3:43 pm
Not currently - but this is something I am looking to add in the future.
Longarm - 30 April 2013 - 10:04 pm
Hello. I am looking at the London Cream Ale (Brian Gray). Is this a 5 U.S. Gal (19L) or 5 Imp. Gal (23L) recipe? Thanks.
BeerSmith - 30 April 2013 - 10:13 pm
It looks like it is 5 US gallons.
Longarm - 1 May 2013 - 9:32 pm
That\\\'s what I figured. If it\\\'s as big and smooth as it sounds, I\\\'m in for a real treat. Thanks so much, for the reply.
Tankersleyb - 24 April 2013 - 1:10 pm
Tankersleyb reviewed the recipe Dr Smurto's Golden Ale
critterz - 22 April 2013 - 8:11 pm
critterz reviewed the recipe Dr Smurto's Golden Ale
tom_pl - 13 April 2013 - 2:42 am
hello, how to make the malts from stock decreased as their use in recipes ? sorry for my english .
AndrewQLD - 13 April 2013 - 4:29 pm
click on the remove Inv tab on the home tool bar.
fifthpinned06 - 11 April 2013 - 6:31 am
sidecar - 10 April 2013 - 7:54 pm
Hi,
I have just joined this forum, am very new to brewing,have read several of your recipes. Am still confused as to how to cut a 5 gallon recipe to 2.5 gallons. Is it a straight across that everything is cut in half? Or are some items left at more than 50%? Thanks for taking the time to answer this. I have made one batch so far using the Mr Beer kit. It was drinkable but not real good.
BeerSmith - 11 April 2013 - 8:32 am
The best thing to do is set up an accurate equipment profile for your equipment and then use the "scale recipe" command in BeerSmith to switch from the larger equipment setup to your 2.5 gal setup. This will adjust everything to match the recipe as close as it can.
BeerSmith - 8 April 2013 - 5:36 pm
BeerSmith posted a comment on Hectorious's wall
Hectorious - 4 April 2013 - 7:48 pm
Hectorious reviewed the recipe Steve's Scottish 80%
BeerSmith - 25 March 2013 - 1:26 pm
BeerSmith shared the recipe Erik's German Pils
BeerSmith - 25 March 2013 - 1:26 pm