Fullers London Pride clone

Extract Recipe

Submitted By: StuAlban (Shared)
Members can download and share recipes

Brewer: Stu
Batch Size: 6.08 galStyle: Standard/Ordinary Bitter ( 8A)
Boil Size: 3.99 galStyle Guide: BJCP 2008
Color: 9.2 SRMEquipment: Stu's equipment
Bitterness: 32.5 IBUsBoil Time: 75 min
Est OG: 1.037 (9.3° P)
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 3.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
13.05 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
1 lbs 5.16 oz Light Dry Extract (8.0 SRM) Dry Extract 2
0.39 oz Target [11.0%] - Boil 75 min Hops 3
0.25 oz Challenger [7.5%] - Boil 75 min Hops 4
0.25 oz Northdown [8.5%] - Boil 75 min Hops 5
0.32 oz Goldings, East Kent [5.5%] - Boil 10 min Hops 6
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 7
4 lbs 3.02 oz Light Dry Extract (8.0 SRM) Dry Extract 8
0.35 oz Goldings, East Kent [5.5%] - Dry Hop 10 days Hops 9